Recipes for Baked Brown Sugar Chicken Wings with Roasted Red Pepper Cream Sauce with grocery lists and nutritional information | Page 448

Bacon & Carmelized Onion Tart

Doteasy provides bannerless free web hosting free email and free support for small business and individual

6 Servings - shaunasever.com

photo Watermelon Rind Preserves Recipe | Say Mmm

Last weekend, E and I took a train down to Louisiana for a quick, two-night visit to my parents' house in the country. We were eating a surprisingly sweet watermelon for lunch on Saturday when my father noticed it had

3.5 Servings - 3 hr 30 min - blog.fatfreevegan.com

Spicy Beef and Potato Curry

Lean and flavorful sirloin tip is perfect in a coconut milk braise inspired by the curries of Southern India. If you like, add 2 cups frozen peas or sliced okra during the final 10 minutes of cooking and serve over rice.

4 Servings - wholefoodsmarket.com

Homemade Bagels

I have two main goals in life: 1) Raise non-smelly, sensitive, caring boys and 2) help everyone conquer making and baking yeast breads at home. I love to make bread (in any form) and more than that, I love to

8 Servings - melskitchencafe.com

Chocolate Cake

A recipe for chocolate cake with chocolate frosting by recipe developers Joanne and Adam Gallagher.

8 Servings - 1 hr - inspiredtaste.net

Very Berry Pancakes with Maple Yogurt Topping

This Very Berry Pancakes with Maple Yogurt Topping recipe contains all purpose flour, plain yogurt, buttermilk, butter, maple syrup and more.

4 Servings - kitchendaily.com

My Favorite Meatloaf

This is a recipe from my cookbook, and I'm sharing it here because I love it. I'm tired of meatloaf getting a bad rap. Ti...

8 Servings - 1 hr - thepioneerwoman.com

Chocolate Peanut Butter Bombes

Kids of all ages are sure to love these creamy frozen bombes with the peanut butter surprise inside!

8 Servings - 25 min - tasteofhome.com

Cheddar Cheese Soup with Zucchini Broccoli and Carrots

Some people don't like to have soup during the summer. But, I love it for a go-to lunch. This is one of my favorite soups, an all-time comfort food for me. During a recent bout with the flu, I whipped up a batch and froze the extra. It reheated really well in the microwave, so it may be a real keeper for freezer cooking.

4 Servings - goodcheapeats.com

Bacon, Egg, and Toast Cups

This Bacon, Egg, and Toast Cups recipe contains bacon, eggs, sandwich bread, unsalted butter.

6 Servings - 35 min - marthastewart.com

Chocolate Chip Oatmeal Zucchini Cookies

I didn't mean for this to happen. I meant to make zucchini bread, though why it's considered perfectly normal to put zucchini in bread but not in cookies is beyond me.

4 Servings - whenharrymetsalad.com

Cod with a Salsa Twist

This Cod with a Salsa Twist recipe contains cod, extra virgin olive oil, tomatoes, red onion, diced tomatoes and more.

4 Servings - kayotic.nl

Crockpot Vegetarian Chili

This Crockpot Vegetarian Chili recipe contains black beans, chickpeas, kidney beans, tomato paste, corn and more.

8 Servings - greenlitebites.com

Asparagus and Artichoke Soup

This Asparagus and Artichoke Soup recipe contains arborio rice, unsalted butter, parmigiano-reggiano, artichoke hearts, olive oil and more.

4 Servings - smittenkitchen.com

Broccoli, Grape, and Pasta Salad

If you're a broccoli salad fan, you'll love the combination of these colorful ingredients. Cook the pasta al dente so it's firm enough to hold its own when tossed with the tangy-sweet salad dressing.

6 Servings - 3 hr - myrecipes.com

Mixed Vegetable and Farro Soup

Eataly 's vegetable counter specializes in vegan dishes?specifically, vegan dishes that people might not suspect are vegan. One is this thick, hearty soup made with a colorful mix of carrots, peas, leek and onion. Mario Batali also adds borlotti beans and farro, which make the soup hearty enough to be a main course. The crunchy grissini on the side aren't vegan; they're sweetened with honey. Click here to visit the new home of KitchenDaily!

6 Servings - kitchendaily.com

photo Zucchini Ricotta Frittata Recipe | Say Mmm

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