Recipes for Baked Halibut with Sour Cream, Dill, Parmesan with grocery lists and nutritional information | Page 406

Lemon-Yogurt Icebox Tart

It's spring, the sun is shining, and that feels like reason enough to celebrate. It's just the right time to serve this bright, zingy lemon tart, a simple, no-bake dessert that combines Greek yogurt and bottled lemon curd in a tender pastry crust. It's a pretty, no-fuss sweet perfect for a sunny weekend brunch.

2 Servings - thekitchn.com

Salmon en Croute

This recipe contains puff pastry, salmon fillet, creme fraiche, asparagus, egg and more.

6 Servings - 35 min - cookingchanneltv.com

Summer Dessert Pizza

My family enjoys this dessert anytime of the year, but it's especially refreshing during the hot months. You can use whatever fruits are in season. —Ida Ruth Wenger, Harrisonburg, Virginia

12 Servings - 35 min - tasteofhome.com

Huevos Rancheros

This recipe contains corn tortillas, can black beans, monterey jack, avocado, eggs and more.

4 Servings - 35 min - myrecipes.com

Roasted Tomato & Almond Pesto

The delightful richness of Ellie Krieger’s sundried tomato and almond pesto is a perfect partner for nutty whole-wheat pasta. It’s also delicious

12 Servings - eatingwell.com

Caramel Apple Strudel

My father, who was born and raised in Vienna, Austria, would tell us stories about how his mother covered all of the kitchen counters with dough whenever she made apple strudel. This recipe is a modern, delicious way to carry on part of my family's heritage. —Sarah Haengel, Bowie, Maryland

8 Servings - 35 min - tasteofhome.com

Italian Meatball Buns

One of the greatest gifts I love to share with my six grandkids is making special recipes just for them. The meatballs inside the rolls are a savory surprise. —Trina Linder-Mobley, Clover, South Carolina

24 Servings - 30 min - tasteofhome.com

Arugula and Roasted Carrot Salad

Iris Van Rynbach, 61, Glastonbury, Conn."With lots of vegetables, cheese and a poached egg, this salad walks the line between indulgent and nutritious."

4 Servings - 44 min - myrecipes.com

Italian Brunch Torte

We always serve this impressive layered breakfast bake with a salad of mixed greens and tomato wedges. It is one of our most requested dishes and can be served warm or cold. —Danny Diamond, Farmington Hills, Michigan

12 Servings - 1 hr 50 min - tasteofhome.com

Pineapple Pistachio Pie

Satisfy your sweet tooth with nature's sweetness by making our delicious Pineapple Pistachio Pie! You can even freeze it to enjoy a cool treat during those summer months. This pie is a perfect finisher to any meal!

mrfood.com

Sloppy Joe Carolina-Style Burgers

Eat these over-the-top burgers with a knife and fork, or set out a pile of napkins. Add fresh crisp texture and flavor by mounding slaw atop the burgers. Serve extra slaw on the side, or save it for another day.

4 Servings - 25 min - myrecipes.com

Grilled Beef Tenderloin and Escarole

Lightly grilled escarole combined with tangy tomato vinaigrette makes an irresistible accompaniment to juicy beef tenderloin. Serve with: Grilled baguette.

delish.com

Garlic Fries

Tossing the fries in a small amount of butter and garlic after cooking makes them unbelievably rich, yet still lower in fat than fast-food fries.

6 Servings - 1 hr 7 min - myrecipes.com

Glazed Cinnamon Apples

If you are seeking comfort food on the sweet side, this warm and yummy apple dessert, made with cinnamon and nutmeg, fits the bill. —Megan Maze, Oak Creek, Wisconsin

7 Servings - 3 hr 20 min - tasteofhome.com