Ready in under 30 minutes, this dish uses seasoned wheat crackers to make a crispy and flavorful crust for sautéed chicken that is served with salsa and sour cream.
This is our latest favorite meal, enjoyed outside on our deck on a warm evening. Eaten warm or cold, this simple burrito bowl is a tasty, satisfying treat!
BBQ Chicken Tostadas are a quick and easy family dinner recipe everyone will love from The Weeknight Dinner Cookbook. Use your favorite sauce and cheese.
Baked in a pie plate, this large popover-like pancake is filled with fresh fruit and topped with sweetened cream cheese. Serve it for brunch or dessert.
No one in your family will be able to resist these deliciously cheesy breakfast potatoes. And, you'll be amazed at this easy prep for this flavorful brunch side dish!
No one in your family will be able to resist these deliciously cheesy breakfast potatoes. And, you'll be amazed at this easy prep for this flavorful brunch side dish!
Serve omelets to hungry brunch-seekers without flipping (out) over a hot stove. The oven does the work while bacon, cheese and tomato salsa add the flavor.
Tower, pile or stack...no matter what you call layers of egg, cheese, tortilla and fresh tomato, you gotta also call it one of the best brunch recipes ever.
This recipe is from the book Vegan Brunch by Isa Chandra Moskowitz. Feel free to sub all quinoa flour for the corn flour or vice-versa if you don't have both on hand. I have also used chickpea flour. Whatever you do, just don't use cornmeal; it's much coarser than corn flour.