Sweetened fresh blueberries flavored with cinnamon and lemon juice and thickened with instant tapioca are baked together in this luscious double-crust pie.
Everyone will love this mild chili, especially when topping a baked potato. This thick, hearty sauce really does eat like a meal! —Alcy Thorne, Los Molinois, California
These easy-to-make buttery cookies owe part of their richness to the cream cheese. The dough is shaped into balls, baked and sprinkled with powdered sugar.