Using juice from the tomatoes for some of the pasta water and cooking the spinach at the same time are clever shortcuts. Combining nutritious and delicious? That's just smart.
Skip the jarred stuff and whip up a batch of this New York-style pizza sauce right in the comfort of your own kitchen. It's perfect for any pizza or calzone.This recipe goes with Grilled Pepper, Onion, and Sausage Calzones, Spinach and Ricotta Pizza