Recipes for Baked Salmon with Tomatoes, Spinach & Mushrooms with grocery lists and nutritional information | Page 287

Mushroom Meatloaf

Sauteed onions and mushrooms flavor this ground chuck meatloaf, which is layered with whole raw mushrooms before baking. These add a lot of juice to the loaf.

4 Servings - 2 hr - allrecipes.com

Chicken, Sausage and Zucchini Pasta

Savory sausages and tender cubes of chicken leap into a saute pan with onion, garlic, bell peppers, tomatoes, mushrooms and zucchini. Toss with hot pasta and serve with a sprinkling of grated Parmesan, if you wish.

6 Servings - 40 min - allrecipes.com

Greek Quinoa and Avocado Salad

For a meatless main-dish recipe in less than 30 minutes, combine quinoa, avocado, tomatoes, and spinach. The lemon juice mixture adds a refreshing citrus flavor.

4 Servings - 30 min - bhg.com

Mild Cheesy Chicken Enchiladas

Sour cream and Cheddar set a smooth tone for these basic enchiladas baked with tomatoes.

8 Servings - 1 hr - allrecipes.com

Chicken and Sun-Dried Tomato Bruschetta

Marinated chicken, spinach, feta, and sun-dried tomatoes are tossed with dressing and served on grilled or toasted slices of focaccia bread. This is a great appetizer any time of year!

8 Servings - 45 min - allrecipes.com

Greek Quinoa and Avocados

Nutty in flavor, quinoa is high in protein, fiber, and vitamins. A great choice to pair with tomatoes, spinach, and feta cheese for this 30-minute main dish recipe.

4 Servings - 30 min - bhg.com

Tricolor Tomato Ravioli

Almost too pretty to eat, this colorful pasta main recipe combines ravioli, tomatoes, spinach, and Parmesan cheese into one delicious main dish.

4 Servings - bhg.com

Divine Spaghetti Sauce

Wile away a rainy day by making this long-simmered sauce of ground beef, tomatoes, mushrooms, onions, celery, bell peppers, Italian seasonings, basil and garlic. Serve over spaghetti and top with a grating of Parmesan.

6 Servings - 6 hr 30 min - allrecipes.com

Vegetarian Moussaka

Eggplant, zucchini, potatoes and onion are layered with tomatoes and lentils, and baked with a bechamel white sauce.

8 Servings - 2 hr - allrecipes.com

Stuffed Green Peppers I

Green bell peppers are stuffed with a mixture of ground beef, onion, tomatoes, rice, and cheese then baked in a tomato soup based sauce.

6 Servings - 1 hr - allrecipes.com

Lentil Soup

Lentils are added to sauteed onions, carrots and celery. Lots of crushed tomatoes and water are added, and the magic begins. An hour later the soup is thick and wonderful and ready for a bit of shredded fresh spinach and a splash of vinegar.

6 Servings - allrecipes.com

Gumbo Style Chicken Creole

Cooked leftover chicken can be tossed into this gumbo and simmered with tomatoes, mushrooms, chile peppers, a little of this and a little of that. Delicious chicken gumbo consistency with tomato base. Makes plenty to last for several days. Serve over hot cooked rice and sprinkle with filet powder, if desired.

4 Servings - 1 hr - allrecipes.com

Vegetarian Burrito Casserole

Soy burger-style crumbles, tomatoes, rice, vegetarian refried beans, cheese, and taco seasonings all layered on top of flour tortillas and baked. A tasty vegetarian treat that will send even the meat lovers running back for more!

8 Servings - 1 hr 5 min - allrecipes.com

Chicken Milano

A delicious pasta and chicken dish with garlic, sun-dried tomatoes and fresh basil. Use the dry packaged sun-dried tomatoes instead of the tomatoes packed in olive oil. The sauce can be kept, covered, for one day in the refrigerator; heat again over low heat. Try it with some crusty bread if desired.

4 Servings - 30 min - allrecipes.com