If you love both red velvet cake and cheeescake, this recipe is for you. A red velvet filling is spiked with cocoa, topped with a creamy cheesecake layer, and baked in a dark chocolate crust–making a wickedly-delicious combination.
This Easy Vegetable Toss recipe contains kraft zesty italian dressing, kraft shredded parmesan cheese, broccoli florets, cauliflower florets, green beans and more.
This Chicken and Cilantro Pesto Empanadas recipe contains planters slivered almonds, kraft zesty italian dressing, cooked chicken, egg, kraft grated parmesan cheese and more.
Lemon is a bright partner for the caramelized leeks in this dish of Braised Chicken with Honey-Lemon Leeks. The leeks cook twice: They are sautéed, then roasted to meld with the honey and lemon.
This Philadelphia 3-Step Coconut Cheesecake recipe contains philadelphia cream cheese, honey maid graham pie crust, sugar, cool whip whipped topping, cream of coconut and more.
Blueberry yogurt cookies with lemon cream cheese frosting—soft, moist cookies with juicy blueberries topped with a cream cheese frosting make a fun after-school treat!
This Potato Green Bean Salad recipe contains red potatoes, kraft zesty italian dressing, oscar mayer smoked ham, green beans, kraft grated parmesan cheese and more.
This Hot Bacon Cheese Spread recipe contains italian bread, kraft shredded colby & monterey jack cheeses, kraft grated parmesan cheese, onion, clove garlic and more.
This Grilled Chicken Veracruz recipe contains chicken thighs, kraft zesty italian dressing, pitted green olives, diced tomatoes, kraft grated parmesan cheese and more.
