Recipes for Baked Zita with grocery lists and nutritional information | Page 47

Reuben Fold-Overs

Love Reubens? Try a delicious home-baked version with an easy Bisquick mix dough.

4 Servings - 45 min - bettycrocker.com

Planters Perfect Pecan Pie

Eggs, corn syrup, butter and pecans are baked in a pie shell for an irresistible dessert favorite.

8 Servings - 1 hr 5 min - kraftrecipes.com

Skillet Ham and Vegetables Au Gratin

This ham and vegetable skillet version of the traditional baked au gratin gives you the same delicious results but in a fraction of the time.

6 Servings - 50 min - bettycrocker.com

Broccoli-Pecorino Gratinata

The Italian answer to a French gratin: The broccoli is baked with a crispy cheese topping. Close

8 Servings - bonappetit.com

Cheddar Mac & Ham Casserole

Ham and peas mix it up with mac and cheese in a baked casserole topped with melty Cheddar. This mealtime, no one will be dragging their heels.

4 Servings - 30 min - kraftrecipes.com

KRAFT Parmesan Meatloaf

Satisfy all the meatloaf-lovers in your life with this savory, cheesy version of the classic baked entr?

4 Servings - 55 min - kraftrecipes.com

Turkey and Cornbread Stuffing Casserole

Wrap up dinner with an easy baked casserole boasting turkey, stuffing, veggies and cranberries.

6 Servings - 55 min - bettycrocker.com

Crunchy Garlic Chicken

Oven-baked chicken breasts boast a delicious crunchy coating with herbs and garlic.

6 Servings - 55 min - bettycrocker.com

Impossibly Easy Chicken Pot Pie

This pot pie couldn't be easier. It's loaded with chicken and vegetables in a creamy sauce and baked under an impossibly easy crust.

6 Servings - 35 min - bettycrocker.com

Philadelphia 3-Step Apple Cinnamon Cheesecake

Cooked apples scented with cinnamon top an easy-to-make baked cheesecake for the perfect autumn dessert.

8 Servings - 4 hr - kraftrecipes.com

Oven BBQ Chicken Breasts

Saucealicious. Is that a word? We hope so, because it's the only way to describe juicy chicken baked in spicy-sweet BBQ sauce. They're smart and-

6 Servings - 30 min - kraftrecipes.com

Our Favorite Mexican-Style Lasagna

Create a little fusion with ooey-gooey cheese, beans and taco beef layered up and baked like lasagna.

6 Servings - 1 hr - kraftrecipes.com

Ham and Eggs Frittata Biscuits

Fresh herbs enhance the delicate flavors baked in a biscuit that holds a veggie-packed egg topping.

8 Servings - 35 min - pillsbury.com

Classic Turkey Pot Pie

Home-baked turkey pot pie is a snap when you start with refrigerated pie crust and frozen vegetables. Comfort food at its finest!

6 Servings - 1 hr 5 min - pillsbury.com

GREY POUPON Classic Chicken Dijon

Boneless skinless chicken breasts are brushed with a seasoned Dijon mustard mixture, then baked until golden brown.

4 Servings - 30 min - kraftrecipes.com

Bacon, Cheese & Potato Chowder

We've taken everything you love about a fully loaded baked potato and made it over into a silky soup that fits your healthy eating plan. Eat it now, thank us later.

6 Servings - 30 min - kraftrecipes.com

Crunchy No-Fry Chicken

This delicious baked chicken, coated with seasoned cereal crumbs is every bit as tasty as its fried counterpart...and it's ready in just 30 minutes!

4 Servings - 30 min - campbellskitchen.com

Oven Ranch Chicken

Breadcrumbs blended with ranch dressing mix give a tangy crunch to tender oven-baked chicken breasts.

4 Servings - 45 min - pillsbury.com

Crockpot Potato Soup

This is a little healthier than the version made with heavy cream and whole milk. It reminds me of restaurant-style loaded baked potato soup.

6 Servings - 8 hr 10 min - tastykitchen.com

Harvest Acorn Squash

Mashed acorn squash is topped with brown sugar and marshmallows and baked in its own shells for a tasty autumn side dish.

4 Servings - 45 min - kraftrecipes.com

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