Recipes for Baked salmon with pine butter and lemon cabbage with grocery lists and nutritional information | Page 525

Winter Endive Salad

This very simple salad makes great use of heartier greens like endive and watercress and balances their bite with the sweetness of pomegranate.

6 Servings - allrecipes.com

Biscuit-Topped Italian Casserole

A saucy beef and vegetable mixture is topped with herb biscuits to create a mouth-watering one-dish dinner.--Kathy Ravis, Vermilion, Ohio

6 Servings - 45 min - allrecipes.com

These ribs may be made with some pretty odd ingredients, but they really taste great! They are not difficult to make, and are very forgiving. However, it takes a certain amount of trust to make them. Even if your mix looks and feels like a huge mistake, keep on going, and bake it. The first time I made these, I did everything wrong, and they were still delicious. Even my excessively carniverous husband liked them. These are great comfort food, and really stick to your ribs!

4 Servings - 1 hr 20 min - allrecipes.com

Chewy Granola Bars

Extra chewy granola bars. You can make them your own by picking different ingredients to add in! Try using any combination of miniature chocolate chips, sunflower seeds, raisins, chopped dried fruits, candy-coated chocolate pieces, chopped nuts, etc.

3 Servings - allrecipes.com

Spicy African Yam Soup

An unusual combination of simple ingredients that render a spicy, tasty soup that's ready in less than 45 minutes!

4 Servings - 40 min - allrecipes.com

Easy Slow-Roasted Beef Tenderloin

Roasting beef over a bed of fresh herbs, like the sprigs of rosemary, oregano, and thyme in this recipe, infuses the meat with fragrance.

8 Servings - 1 hr 20 min - bhg.com

Turkey-Stuffed Peppers

Not all stuffed peppers have ground beef and tomato sauce. Ground turkey and a white sauce give this variation wonderful down-home flavor and appeal. Julie Grose from Lompoc, California shares this recipe.

2 Servings - 30 min - allrecipes.com

Pork Chops With Mushroom Sauce

This originally came from Real Simple Magazine and lends itself well to improvisations. On the night I made it I realized I did not have any mushrooms so I left those out. My husband thought it was wonderful.

4 Servings - 50 min - food.com

Simple Garbanzos

Garbanzo beans and peas are coated with a seasoned olive oil dressing and served chilled.

4 Servings - 10 min - allrecipes.com

Homemade Orange Soda

Stir this refreshing beverage occasionally to keep the ingredients thoroughly mixed.

2.5 Servings - myrecipes.com

Mom's Brussels Sprouts

Brussels sprouts are topped with a buttery brown sugar sauce and walnuts.

7 Servings - 21 min - allrecipes.com

Chicken Nuggets

'With a crisp golden coating, these moist and tender bite-size pieces of chicken are greeted with enthusiasm whenever I serve them as a hearty snack or party appetizer,' says Cathryn White of Newark, Delaware.

8 Servings - 30 min - allrecipes.com

Easy Broccoli Quiche

This easy vegetarian quiche is a snap to make but looks great on the table.

6 Servings - 50 min - allrecipes.com

World's Best Potato Salad

This is the creamiest, richest potato salad you will ever try. The secret is in the homemade dressing. I get nothing but raves every time I make this.

6 Servings - 1 hr 15 min - allrecipes.com

Seared Ahi Tuna Steaks

This is an elegantly simple way to cook tuna that any restaurant would be jealous of!

2 Servings - 17 min - allrecipes.com

Ali's Greek Tortellini Salad

This salad is going to be in the Allrecipes Hall of Fame one day! My friend Ali made this refreshing summer salad for me, which is even better a few days later. Tortellini, a great vinaigrette, baby spinach, and feta. If you like balsamic vinegar, it's a must to add into the vinaigrette. Bon appetit!