With this Bacon and Egg Grilled Cheese with Caramelized Onions and Apples, I might have gone a little overboard but believe me when I tell you this is the most fantastic, indulgent, and amazing combination to ever come across a grilled cheese sandwich.
The tangy and slightly spicy tomato sauce enrobes the roasted potato chunks. The aioli adds richness and a combination of pungent fresh garlic and sweet mellow roasted garlic
These couldn't have been easier and the results were delicious. I added some green pepper for color and flavor and I think mushrooms would also be good.
This dish embodies the alluring qualities you'd expect from rösti—shredded potatoes that are cooked until browned and crisp on the edges. Serve with a colorful mixed greens salad.
