Kids everywhere will eat their zucchini! In my pre-vegan, pre-health fanatic days, I loved ordering fried mozzarella sticks as an appetizer... now these baked zucchini sticks hit the spot! I've included a dipping sauce recipe (roasted red pepper sauce) but feel free to use your favorite marinara.
To make these 'chips' zucchini is cut into slices, dredged in milk and coated with a seasoned Parmesan and bread crumb mixture, then oven-fried to a lovely
Hiiiiiii, you cute people, you! You're looking mighty fine on this sunny Monday morning. Have I told you that lately? Well you dooo....I have some biscuits for you. Wait... Before we continue with talk about zucchini and cheese and butter,
This easy and filling frittata is simple to make when you don't really feel like cooking. A great dish to make with eggs where you can substitute any vegetables
This Basil and Cheese Wedges recipe contains flour tortillas, philadelphia cream cheese, kraft zesty italian dressing, kraft grated parmesan cheese, fresh basil leaves and more.
Why mess with perfection? Like our smart combo of tomatoes, basil and mozzarella. Arrange them on a plate, drizzle a little dressing and let the flavors do their work.
