San Francisco chocolatier Michael Recchiuti prepared the gooey marshmallow topping for this exquisite chocolate cake on a porch at Prather Ranch using just a hot plate and a hand-cranked beater. Recchiuti decorated the marshmallow with shards of his own graham crackers, but store-bought ones work just fine.
Growing up, Nilla Wafers were a big hit snack in our house. They went into mom's banana pudding and dad's chocolate pudding. They were smeared with peanut butter and made into sandwich cookies. They were eaten plain, straight from the
Hope everyone had a fantastic Easter with their family. We really had wonderful Easter, it's so nice to have all of our family here. I loved watching the boys
This recipe has traveled to many parts of the country. That's because I've served it to guests from Washington to New Hampshire, and they always ask for the recipe before I leave! My grown children all have a copy, too-it never fails to get rave reviews.
The flavors of the Southwest come alive in this easy skillet supper featuring ground beef, picante sauce, tortillas and Cheddar cheese - it's a family favorite that's on the table in just 25 minutes.
This recipe is quick, delicious and invigorating! You can serve it warm or cold, as a main or side dish. It offers protein, probiotics and antioxidants!
The noodles strike a satisfying note thanks to a garlicky Thai-inspired sauce and toppings of warm tofu and vegetables that shift with the seasons. The salad-like garnish is precisely the cool, crunchy counterpoint those chewy noodles need.
This recipe is so easy that I threw it together for a quick weekday lunch. I loved the flavor. I loved the consistency. And I loved the fact that they weren't really noodles.
I like to make and freeze a big batch of Asian dumplings like these tofu and kimchi-filled Korean mandu. They're easy to heat up as a bite to eat between running to events and make a nice appetizer for guests, too.
