Recipes for Bean Quesadillas with grocery lists and nutritional information | Page 31

Restaurant-Style Smashed Potatoes

Sorry. I'm on a restaurant food kick lately. First the Grilled Chicken and Pineapple Quesadillas last week, then the ...

4 Servings - 20 min - thepioneerwoman.com

Cranberry Cream Cheese Quesadilla

These festive quesadillas are an easy freezable treat for Christmas morning or to use up remaining cranberry sauce you have on hand! Once A Month Mom

4 Servings - onceamonthmom.com

Crock Pot Mexican Chicken

Recipe for Shredded Mexican Chicken for Crock-Pot or Pressure Cooker. Great in tacos, burritos, quesadillas - anything you'd want a shredded Mexican chicken in.

6 Servings - goodlifeeats.com

Jalape

Spicy peppers get a cooldown from the creamy bean-and-cheese filling in our healthier version of jalape

2 Servings - 40 min - eatingwell.com

Spicy-Sweet Squash Bowl

There is about to be a party in your mouth. Toasted pecans, fresh spinach, cool cilantro, brown sugar, curry, cinnamon, and white bean hummus.

4 Servings - 45 min - pinchofyum.com

Beer-Battered Fish Tacos with Tomato and Avocado Salsa

Lovers of fried fish get the taste without all the calories, and the salsa adds a fresh, clean note. To complete the Baja theme, serve with black bean

2 Servings - 30 min - eatingwell.com

Vegetarian Taco Salad

Nobody will miss the meat in this colorful, zesty vegetarian taco salad. The rice and bean mixture can be made ahead and the salad quickly assembled a

6 Servings - 40 min - eatingwell.com

No matter the weather, Chinese hot pot is perfect for winter entertaining. The colorful array of meats, seafood, vegetables, bean curd and noodles dipped in a communal pot of simmering liquid is as simple as it is tasty.

6 Servings - npr.org

Egyptian Edamame Stew

A riff on the Egyptian classic ful medames, a highly seasoned fava bean mash, this version is made with easier-to-find edamame. Edamame (fresh green s

4 Servings - 30 min - eatingwell.com

Asparagus and Tofu with Guilin Chili Sauce

Asparagus and Tofu with Guilin Chili SauceI love to stir-fry asparagus. I most often serve it in a Chinese fermented black bean sauce. The slightly funky saltiness of the preserved beans seems to be a Herbivoracious -

4 Servings - herbivoracious.com

Baked Black Beans

Try this Baked Black Beans recipe or find other Bean & Legume recipes and Latin American recipes from KitchenDaily. Click here to visit the new home of KitchenDaily!

8 Servings - kitchendaily.com

Hummus

This Middle Eastern dip is traditionally made with chickpeas, tahini, lemon juice, and olive oil; it lends itself to several variations. Prepare and refrigerate it a day ahead; let it stand at room temperature for 30 minutes before serving. Garnish with a lemon wedge and fresh parsley sprig, and serve with Spicy Baked Pita Chips.This recipe goes with White Bean and Roasted Garlic Hummus, Feta-Baked Hummus, Spicy Red Pepper Hummus

3 Servings - myrecipes.com