There is perhaps no recipe I've investigated that is as simple and yet as fraught with passionate argument regarding the "correct" way to make it as cornbread. Adding to this battle is not my purpose here....
This layered salad is made with green chile cornbread, pinto beans, peppers, corn, bacon bits, tomatoes, and cheese. It's then chilled for two hours to allow the flavors to blend.
This super easy Mexican Chicken Cornbread Casserole can be made start to finish in 30 minutes. A creamy chicken filling with corn topped with cheesy cornbread.