Recipes for Beef Carnitas Empanada with grocery lists and nutritional information | Page 55

Mushroom and Swiss Sliders with Spicy Fry Sauce

I went berserk the other night, whipping up some scrumptious sliders and topping them with some wine-soaked mushrooms and Swi...

4 Servings - 45 min - thepioneerwoman.com

Sloppy Joes

I used to be terrified of sloppy joes. It's true. When I was a little girl, I got it in my head that sloppy joes were demons,...

8 Servings - 30 min - thepioneerwoman.com

Greek Spiced Spareribs

This Greek Spiced Spareribs recipe contains pork spareribs, brown sugar, honey, orange juice, garlic powder and more.

6 Servings - crockpot365.blogspot.com

Inside Out Cheeseburger

Why put the cheese on top of the burger when half of it just melts off? Instead, form the burger around the cheese so you can char the meat and safegu

4 Servings - 35 min - eatingwell.com

Creamy Mushroom Stew

A simple, delicious and quick to prepare mushroom stew that's both really filling and comforting.

4 Servings - paleodietlifestyle.com

Italian Meatball Soup

This is a hearty, delicious, make-you-feel-good soup that's equally suited for a weeknight meal or a casual supper with frien...

8 Servings - 32 min - thepioneerwoman.com

The Blue Mill Tavern Loosemeat Sandwich

I've chosen to submit this recipe because the recipes found on this website for loosemeats, and on other websites, are not the original recipe. The loosemeat was created in 1924 at Ye Old Tavern-now Gus' Family Restaurant on 14th and Jackson St. in Sioux City, Iowa. Nowadays you will find the original sandwich served at Bob's Drive Inn on Hwy 75, LeMars, Iowa just a mile or so out of Sioux City, at The Tastee Inn and Out, on Gordon Drive and at Miles Inn on Leech Ave. among others. If you see a recipe for loosemeats that contains tomato juice-run! A loosemeat is a sloppy joe without the slop-so stay away from anything tomato-ey please! These little sandwiches are great for football parties, slumber parties, with a cold beer on a sunny summer day, or just anytime you want a real taste of Americana cooking that takes just a few minutes with very little cleanup. These are typical Iowa tavern fare. I loved these sandwiches so much when I was a kid and one day I ran into my Grandma's tavern and asked for my usual

4 Servings - 30 min - food.com

Taco Casserole

The colder weather is approaching and that means its time for some casserole dishes. This particular dish, taco casserole is one of my all time favorites.

6 Servings - blogchef.net

Spaghetti and Meatballs

I love---I mean love---making spaghetti and meatballs. Oh, don't get me wrong---I love eating it, too. But if I had to choose...

8 Servings - 1 hr 25 min - thepioneerwoman.com

Crockpot French Dip Sandwich

I found a french dip recipe without the traditional seasoning packet. I find slow cooking gives the meat good shred and tenderness for the perfect french dip. Once A Month Mom

8 Servings - onceamonthmom.com

Glazed Oxtails

Oxtails, browned, slow cooked until falling off the bone tender, red wine and stock reduced until coating oxtails with syrupy glaze.

4 Servings - 15 min - simplyrecipes.com

Slow Cooker French Dip

This recipe is adapted from the many, many that I have tried, and I think it's just perfect. It is not too salty and the beer taste is so subtle and wonderful. Do not be afraid!

8 Servings - 8 hr 5 min - tastykitchen.com

Slow Cooker Lasagna

Discover the convenient slow-cooker way to make lasagna! So easy. So delicious!

8 Servings - 4 hr 50 min - pillsbury.com

Fantastic Taco Casserole

I originally found this taco casserole recipe in a Taste of Home magazine. Since then, I have made this recipe at least 50 times. I love it because the ingredients list isn't complicated and, based on the layers, I can readily remember all ingredients when I am at the store without my recipe card. I have served this for myself and had wonderful leftovers or many times I have made it for company with a nice green salad to accompany it. I hope you enjoy it as much as I do.

7 Servings - 30 min - food.com

Meatloaf with Roasted Garlic Potatoes

Ordinary meatloaf becomes extraordinary when it's made with picante instead of tomato sauce. Served with roasted garlic potatoes, this dish is irresistible.

6 Servings - 1 hr 20 min - campbellskitchen.com

Pesto Meatball Pizza

Pesto is a secret weapon to save you prep time while imparting an unmistakable depth of flavor. Made with basil, olive oil, garlic, parmesan, and sometimes pine nuts or walnuts (there are many bottled nut-free options), it is a natural fit for a meatball. Adding meatballs to a pizza is a fun and simple way to make a one-dish meal that everyone in the family will love. Click here to visit the new home of KitchenDaily!

4 Servings - kitchendaily.com