This Shepherd's Pie is a childhood favorite that my own family loves too. These days I especially appreciate that it freezes well and is one of those convenient one-dish meals. Once A Month Mom
This recipe is one of my favorites because I can make it in advance, store it in the fridge and just reheat it before my guests arrive. The best part is it tastes even better the next day anyway.
Cincinnati-style chili is quite different from its more familiar Texas cousin, and it has developed a cult-like popularity. What makes it different is the way the meat is cooked.
6 Servings - 1 hr 45 min - whatscookingamerica.net