Recipes for Beef Tacos with Radish and Avocado Salsa with grocery lists and nutritional information | Page 168

Six-Layer Dip

Did someone mention party? True to the belief that more is merrier, this stack of one flavorful texture on top of another is a taco chip's best buddy.

32 Servings - 3 hr 10 min - kraftrecipes.com

Layered Cobb Salad

A new twist on an old favorite! Serve this salad in a clear glass dish for a spectacular presentation.

16 Servings - 1 hr 5 min - kraftrecipes.com

Pat & Gina's Easy Bacon and Frank BBQ Beans

This Pat & Gina's Easy Bacon and Frank BBQ Beans recipe contains baked beans, oscar mayer bacon, brown sugar, onion, cider vinegar and more.

10 Servings - 35 min - kraftrecipes.com

Cream of Soup Substitute Mix

This Cream of Soup Substitute Mix recipe contains instant nonfat dry milk powder, cornstarch, chicken bouillon granules, dried onion, dried thyme and more.

20 Servings - 10 min - food.com

Mexican Dip

This warm savory dip can be ready in just 6 minutes, making it a perfect appetizer to serve to unexpected guests!

12 Servings - 6 min - kraftrecipes.com

Pronto Nacho Topper

For nacho lovers, this crunchy cracker snack is fast and fabulous!

5 min - kraftrecipes.com

PHILADELPHIA 7-Layer Mexican Dip

This PHILADELPHIA 7-Layer Mexican Dip recipe contains philadelphia cream cheese, kraft shredded cheddar cheese, guacamole, sliced black olives, green onions and more.

32 Servings - 3 hr 10 min - kraftrecipes.com

Mexican Layered Dip

Your favorite 7-layer Mexican dip just got with the program. A few sensible switches means it can work in a smart eating plan without sacrificing flavor.

40 Servings - 1 hr - kraftrecipes.com

Breakfast Burritos (Once a Month Cooking)

Great for that run in the morning breakfast. You can also take frozen burritos with you when going camping. Just place the bag of frozen burritos into the ice chest, and by the time you're ready for breakfast the first morning, the burritos are fully thawed. Then simply reheat them in a large skillet over the campstove or fire grate.

1 Servings - 50 min - food.com

Make-Ahead Mexican Salad

What happens while this chills in the fridge is a mystery. But later, when you put it on your plate, seven ingredients transform into a deliciously smart salad. Like magic.

10 Servings - 3 hr 15 min - kraftrecipes.com

Our Lasagna

My wife and I came up with this recipe together on my most recent birthday. I came up with the recipe foundation, but the adjustments she made as she cooked are definitely the key to making this the best I've ever had. It makes me look forward to birthdays again.

1 Servings - 2 hr - food.com

Make Ahead Wraps - OAMC

I was thinking that if you can make breakfast burritos to freeze than you have to be able to make a healthy wrap for lunch. Here is the result. Feel free to change it up to whatever sounds good to you!

16 Servings - 1 hr - food.com

Balsamic-Glazed Filet Minon

Pair steak with classic sides like mashed potatoes and steamed green beans. This menu comes together easily, but is sophisticated enough to share with guests.

4 Servings - myrecipes.com

Rosemary Braised Lamb Shanks

Lamb shanks that are slowly simmered with fresh rosemary, garlic, tomatoes, and red wine. Great served with polenta, or my family's favorite roasted garlic mashed potatoes, as you need something to soak up the wonderful sauce that is created with these. A fantastic dish for company, as all the prep work is done at the beginning, and then you just have to wait.

6 Servings - allrecipes.com