Eating smart can be challenging, especially when you and your kids have different tastes. This delicious taco dish can be easily customized to tickle everyone's taste buds.
Easy is an understatement. Layers of authentic flavors in a bowl let you give the stove the night off and the cook a mini vaca with a hearty Tex-Mex dish from the microwave.
A better-for-you mix of classic ingredients, including an ingenious way to make the shell, lets you deliver a family-restaurant favorite while being smart about it.
This Pigs in Ponchos (Tortilla-Wrapped Franks and Beans) recipe contains hot dogs, flour tortillas, shredded monterey jack cheese, refried beans, salsa verde and more.
I adopted this recipe from the Recipezaar account, and I'm so glad that I did. This has become a regular addition to my OAMC and I have created a public cookbook filled with recipe ideas using this recipe. This is a three-ingredient wonder that's easy (5 minutes of your time), delicious and versatile.
Pasta salad gets a Tex-Mex twist and shows that the best of both worlds can be deliciously better. Quick prep and a better-for-you mix of ingredients make this a winner.
