Easy is an understatement. Layers of authentic flavors in a bowl let you give the stove the night off and the cook a mini vaca with a hearty Tex-Mex dish from the microwave.
Eating smart can be challenging, especially when you and your kids have different tastes. This delicious taco dish can be easily customized to tickle everyone's taste buds.
This Throwdown's Toasted Coconut Cake with Coconut Filling and Coconut Buttercream recipe contains unsalted butter, granulated sugar, unsalted butter, cake flour, egg yolks and more.
A little Mexican, a little Italian and a whole lot of kid-pleasing flavors. Salsa adds the kick, cheese adds the smoothness. All you add is 5 minutes prep.
My Grandmother Matilda Koval makes these....and they really warm you on a cold night. Searve with mashed potatoes. These freeze well, and also taste better served the next day!
Well done, we say. Layering the ingredients in a casserole saves time and delivers big flavor in this smart main. Using brown rice adds even more goodness to the mix.
