Recipes for Beef and Vegetable Stir-Fry with grocery lists and nutritional information | Page 5

Thai Chicken and Vegetable Stir Fry

This recipe has been adopted and edited by me in February 2005. You can easily make this dish a little hotter by adding more fresh ginger. I hope you will enjoy this newly edited recipe.

4 Servings - 35 min - food.com

Ginger Beef Stir Fry

This Ginger Beef Stir Fry recipe contains boneless sirloin steak, salted peanuts, plum sauce, carrot, broccoli florets and more.

annies-eats.net

Sizzling Beef & Vegetable Kabobs

This Sizzling Beef & Vegetable Kabobs recipe contains boneless beef sirloin steak, cherry tomatoes, asparagus spears, mushroom, kraft greek vinaigrette dressing.

6 Servings - 55 min - kraftrecipes.com

Beef & Vegetable Noodle Bowl

Stop. Put down the package of ramen and no one will be the wiser. Instead, try this better-for-you noodle bowl, made with sirloin and vegetables and ready in 20 minutes.

2 Servings - 20 min - kraftrecipes.com

Beef and Poblano Stir-Fry

This Beef and Poblano Stir-Fry recipe contains sweet potatoes, kraft balsamic vinaigrette dressing, planters dry roasted peanuts, boneless beef sirloin steak, hot cooked rice and more.

6 Servings - 40 min - kraftrecipes.com

Stir-Fry Beef and Broccoli

Make tasty Asian restaurant fare at home--and do it in less than 30 minutes! Stir-fry is weeknight easy.

4 Servings - 25 min - bettycrocker.com

Five Spice Beef and Pepper Stir-Fry

This Five Spice Beef and Pepper Stir-Fry recipe contains beef sirloin, whole almonds, oil, cooking sherry, stock and more.

4 Servings - 30 min - foodnetwork.com

Orange-Ginger Beef Stir-Fry

This Orange-Ginger Beef Stir-Fry recipe contains beef flank steak, long-grain brown rice, planters dry roasted peanuts, canola oil, water chestnuts and more.

4 Servings - 21 min - kraftrecipes.com

Szechuan Shredded Beef Stir-Fry

Better than takeout, this delicious stir-fry can be on your table in less than 30 minutes.

4 Servings - 25 min - kraftrecipes.com

Szechuan Shredded Beef Stir-Fry

Better than takeout, this delicious stir-fry can be on your table in less than 30 minutes.

4 Servings - 25 min - kraftrecipes.com

Easy Chili

This is a powerhouse chili that's a snap to make! Just saute onion, beef, and green bell peppers, and then stir in spices, chile peppers and tomatoes!

368 Servings - allrecipes.com

photo Roasted red pepper pasta Recipe | Say Mmm

I made this for a quick dinner last night, so I thought I’d share it with you this morning. It’s almost identical to a recipe I posted here back in ancient times, also known as 2009, bu… Quick and Easy Roasted Red Pepper Pasta A shorter version of one of my favorite old recipes. 15 minutes, start to finish! Serves 8 Ingredients: Ree | The Pioneer Woman Main Courses 12 ounces, weight Pasta Of Your Choice (I Prefer Short Ones Like Rigatoni, Penne, Etc.) 4 Tablespoons Butter 1/2 whole Large Onion, Finely Diced 3 cloves Garlic, Minced 1 jar (15.5 Ounces) Roasted Red Peppers, Drained And Roughly Chopped 1 cup Vegetable Or Chicken Broth 1/2 teaspoon Salt, More To Taste Freshly Ground Black Pepper 1/2 cup Heavy Cream (more To Taste) 1/2 cup Parmesan Shavings (more For Serving) Finely Minced Parsley Chopped Fresh Basil (if You Have It!) Instructions: Cook pasta in salted water according to package directions. Melt 2 tablespoons butter in a large skillet over medium-high heat. Add the onions and garlic and saute for 2 to 3 minutes or until starting to soften. Add the chopped red peppers and cook for 2 to 3 minutes, until hot. Remove the skillet from the heat. Carefully transfer the contents of the skillet to a food processor or blender. Place on the lid and puree the pepper mixture until totally blended (there will still be some texture to the peppers.) Heat the other 2 tablespoon butter back to the skillet over medium heat. Pour the pepper puree back into the skillet. Add the broth, salt, and pepper, and stir until heated. Splash in the cream and stir to combine. Taste and adjust seasonings if you need to. Drain the pasta and add it to the skillet. Add Parmesan and parsley/basil, then stir it together to coat the pasta. Serve in bowls with extra Parmesan and a sprinkling of parsley on top. Cook time: PT10M Prep time: PT5M 1 5 4.8 5

8 Servings - thepioneerwoman.com

Stuffed Pepper Casserole

This recipe contains beef, shredded cheddar cheese, ground beef, basmati rice, organic diced tomatoes and more.

6 Servings - 25 min - bettycrocker.com

Yellow Squash 2

I combined an element of stir fry with some ingredients I had seen popping up in other squash recipes. Squash, onion and jalapeno are fried with bacon for a tasty summer side dish.

50 Servings - allrecipes.com

Turkey Meatloaf

Meatloaf is pretty traditional when it comes to American cuisine. I think that’s probably because it’s a good basic dish that you can do so many different things with. You could make it with a mix of pork and beef, or make it with just beef. You can make it spicy or tame. You could give it Asian...

1 Servings - paleogrubs.com

Mexican Wild Rice Soup

Mexican Wild Rice Soup - - yellow onion, Fresh Cilantro, diced tomatoes with chilis, minced garlic, Vegetable Broth, Garlic Powder, chili powder, Ground cumin, cayenne pepper, black pepper, wild rice, barley, Quinoa, salsa (your FAVORITE salsa), In a heated pan, water sauté onion, cilantro, garlic, and drained tomatoes in vegetable broth for 5 mintues;

4 Servings - eattolivedaily.com