Strawberries stand as sentinels around a colorful cloud of coconut-citrus cheesecake topped with tufts of whipped delight. In the realm of potluck dishes, our's reigns supreme.
This Mexican Ricotta Cheesecakes with Apple and Cranberry Compote recipe contains sweetened condensed milk, cinnamon-sugar, ricotta cheese, cream cheese, dark brown sugar and more.
Fresh berries in and on whipped, chilled cream cheese would have been enough. But no. We're upping the ante with a chocolate chip cookie crust. Pure heaven.
Ready-made graham cracker tart shells hold a luscious lemon-ricotta filling. After baking and chilling, the tarts are garnished with a colorful assortment of fruit.
This make-ahead dessert definitely has a party in its future. Spoon through layers of smooth pudding, moist cake and juicy berries for a deliciously smart treat.
