Recipes for Best Ever Butter Cream Frosting with grocery lists and nutritional information | Page 294

Crescent Cheesecake Roll-Ups

The best way to eat cheesecake is with your fingers! Grab one (or two) and dip your way to dessert nirvana.

12 Servings - 30 min - pillsbury.com

Calzones

What's the difference between a calzone and a pizza pocket? This is one of the mysteries of life I hope to one day know the answer to. We love calzones in our house! Always have, always will.

8 Servings - 3 hr 20 min - thepioneerwoman.com

Gluten-Free Denver Omelet

Ham, bell pepper and onion flavor this popular anytime egg treat.

1 Servings - 16 min - bettycrocker.com

photo Gluten-Free Russian Tea Cakes Recipe | Say Mmm

These buttery melt-in-your-mouth cookie balls go by many names in recipe collections, including Mexican Wedding Cakes. They always contain finely chopped nuts and are twice rolled in powdered sugar. This holiday favorite is one of Betty's Best!

48 Servings - 1 hr 25 min - bettycrocker.com

Chicken Cordon Bleu and Rice Casserole

Dinner for eight using chicken breasts? Go Cordon Bleu with ham and Swiss cheese.

8 Servings - 1 hr 20 min - bettycrocker.com

Blackberry Cheesecake Squares

I love cheesecake, but rather than go the traditional, predictable Springform pan route, I sometimes like to bake them in a rectangular pan and cut them into squares.

16 Servings - 6 hr - thepioneerwoman.com

Baked French Toast

On this morning’s Food Network episode, I make (among other things) this beautiful, simple, glorious, easy, delectable, scrumptious, heavenly baked French toast, which I served with syrup and… Baked French Toast

8 Servings - 1 hr 15 min - thepioneerwoman.com

Grilled Mango-Habanero Jerk Chicken

You probably have all the ingredients on hand to make this quick spice rub. Water or chicken stock can be substituted for rum in the mango sauce.

4 Servings - myrecipes.com

Slow-Cooker Apple Cranberry Oatmeal

Prepare this delicious fruity oatmeal for breakfast in a snap by putting your slow cooker to work overnight!

6 Servings - 6 hr 10 min - bettycrocker.com

Quick Coconut Chicken Soup

At the tail-end of winter, I'm often tempted to buy out-of-season produce flown in from far-flung regions. This week I'm taking a big breath, putting the asparagus down, and giving rutabagas and potatoes a last hurrah. They're the perfect additions to this Thai-inspired chicken soup, adding a hearty note that feels just right for the equinox.

4 Servings - thekitchn.com

Cheesy Sausage and Penne

Smoked sausage and cheese mingle in this crowd-pleasing Italian penne pasta bake. Delizioso!

6 Servings - 1 hr - bettycrocker.com

Mexican Shepherd's Pie

You're only 30 minutes away from a fiesta of flavors in an easy ground beef, skillet dinner!

4 Servings - 30 min - bettycrocker.com

Bundt cake

These adorable and delicious mini Bundt cakes can be garnished in various ways to make a beautiful presentation on a dessert platter.

18 Servings - 55 min - myrecipes.com

Lighter Eggs Benedict with Mock Hollandaise Sauce

I have to admit I've never understood the popularity of the "Sunday brunch" at otherwise decent restaurants—the lines are ridiculous, the food often subpar, and you know as well as me the waitstaff have plenty of better things to do (like nurse their own hangover). My indifference to this cultural phenomenon doesn't mean I don't love a pile of pancakes and a fried egg or two; it's just that I prefer them from the comfort of my own home.

4 Servings - thekitchn.com