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Recipes for Best Grilled Pork Chops with grocery lists and nutritional information | Page 99

photo Lasagna Casserole Recipe | Say Mmm

Lasagna Casserole

This recipe contains pasta, ground pork, shredded mozzarella cheese, cottage cheese, parmesan cheese and more.
8 Servings - 45 min - julieseatsandtreats.com
photo Spiedies Recipe | Say Mmm

Spiedies

These tangy pork kebabs are rubbed with garlic and dry herbs, and basted with a vinegar wash. A regional favorite of New York State's Southern Tier, their name derives from the Italian spiedino or spiedo ("skewer" and "spit").
2 Servings - saveur.com
photo Tomatillo Chili Recipe Recipe | Say Mmm

Tomatillo Chili Recipe

This recipe contains ground beef, ground pork, tomato paste, tomatillos, ground cumin and more.
8 Servings - 50 min - ketogasm.com
photo Skillet Beans Recipe | Say Mmm

Skillet Beans

This Skillet Beans recipe contains kraft shredded cheddar cheese, chickpeas, pork and beans, butter or margarine, green beans and more.
14 Servings - 25 min - kraftrecipes.com
photo Block Party Barbecued Baked Beans Recipe | Say Mmm

Block Party Barbecued Baked Beans

This Block Party Barbecued Baked Beans recipe contains ground beef, pork and beans, brown sugar, chili beans, onion and more.
12 Servings - 30 min - kraftrecipes.com
photo Salmon with Mango Kiwi Salsa Recipe | Say Mmm

Salmon with Mango Kiwi Salsa

The smoky Cedar Plank-Grilled Salmon stands up nicely to the spicy sweetness of the tropical Mango Kiwi Salsa. Prepare the Mango Kiwi Salsa before the Salmon so the flavors have time to meld.
4 Servings - 40 min - myrecipes.com
photo Fresh Apple Salsa Recipe | Say Mmm

Fresh Apple Salsa

This sweet-tart salsa recipe features crisp, slightly acidic Spartan apples, though Fuji, Jonagold, and Liberty apples would also work nicely. Serve with pork or roast chicken.
12 Servings - myrecipes.com
photo Almost-Famous Swedish Meatballs Recipe | Say Mmm

Almost-Famous Swedish Meatballs

This Almost-Famous Swedish Meatballs recipe contains lean ground beef, lean ground pork, breadcrumbs, heavy cream, unsalted butter and more.
45 Servings - 50 min - foodnetwork.com
photo Polenta-Sausage Triangles Recipe | Say Mmm

Polenta-Sausage Triangles

Prepare polenta through step 2 up to two days ahead. Before serving, let the dish stand at room temperature one hour, cut polenta into triangles, and toast them at mealtime. Pork sausage gives them a wonderfully familiar, stuffing-like flavoring.
8 Servings - 4 hr - myrecipes.com
photo Spicy Meatloaf with Collards Recipe | Say Mmm

Spicy Meatloaf with Collards

Plenty of dark leafy greens deliver the moisture needed to balance lean ground pork and beef in this spicy meatloaf recipe. Serve any leftovers with extra ketchup as meatloaf sandwiches.
8 Servings - eatingwell.com
photo Velveeta Spicy Sausage Dip Recipe | Say Mmm

Velveeta Spicy Sausage Dip

This Velveeta Spicy Sausage Dip recipe contains velveeta, pork sausage, ro*tel diced tomatoes & green chilies.
32 Servings - 10 min - kraftrecipes.com
photo Hissy Fit Dip r1 Recipe | Say Mmm

Hissy Fit Dip r1

This recipe contains bulk pork sausage, sour cream, cream cheese, velveeta, muenster cheese and more.
8 Servings - 1 hr 20 min - completerecipes.com
photo Pizza Dough 8 Recipe | Say Mmm

Pizza Dough

Homemade pizza dough is economical, fun, and healthful since you control the ingredients. This recipe yields enough dough to make two pizzas, or one pizza and four large calzones.This recipe goes with Grilled Pepper, Onion, and Sausage Calzones, Spinach and Ricotta Pizza
2 Servings - myrecipes.com
photo Bagna Cauda Bruschetta Recipe | Say Mmm

Bagna Cauda Bruschetta

This sublime starter (pronounced bahn-yah kow-dah broo-skeh-tah) depends on the richness of extravirgin olive oil. The dish is based on the classic Northern Italian appetizer of warm olive oil, anchovies, and garlic that's usually served with vegetable dippers. Here, the potent dip is drizzled onto bread and then topped with a colorful mix of grilled vegetables. Although the fat percentage is high, it's much lower than what you will find in traditional versions of this specialty; it's also low in saturated fat.
12 Servings - myrecipes.com
photo Salmon with Nectarine Salsa Recipe | Say Mmm

Salmon with Nectarine Salsa

This sweet and tangy nectarine salsa is the perfect complement to the quick-grilled salmon. This simple dish is chock-full of nutrient-rich superfoods like salmon, bell pepper, nectarines, olive oil, and fresh herbs. Sweet, ripe peaches are a delicious substitute for nectarines. Way to grill: direct high heat (450° to 550°F) Grilling time: 8 to 11 minutes
4 Servings - 20 min - myrecipes.com
photo Brothy Chinese Noodles 2 Recipe | Say Mmm

Brothy Chinese Noodles

This dish was inspired by Chinese Dan Dan noodles--ground pork and noodles in a spicy broth. We use ground turkey and omit the traditional Sichuan peppercorns for convenience, but add hot sesame oil. Use toasted sesame oil instead if you want mild noodles.
6 Servings - eatingwell.com
photo Brazilian Black Bean Stew Recipe | Say Mmm

Brazilian Black Bean Stew

This citrus-scented stew is an adaptation of feijoada, a Portuguese pork, beef, and bean stew considered by many Brazilians to be the country's national dish. Brazilians customarily serve the stew on Wednesdays and Saturdays with rice, cold cuts, and finely shredded kale.
8 Servings - 6 hr 30 min - bhg.com
photo BBQ Dogs and Beans Recipe | Say Mmm

BBQ Dogs and Beans

This BBQ Dogs and Beans recipe contains oscar mayer oscar mayer beef frank, pork and beans, kraft shredded cheddar cheese, tomatoes, kraft original barbecue sauce.
18 min - kraftrecipes.com
photo Breakfast Empanadas with Chipotle Cream Recipe | Say Mmm

Breakfast Empanadas with Chipotle Cream

This Breakfast Empanadas with Chipotle Cream recipe contains pork sausage, philadelphia cream cheese, philadelphia cream cheese, sour cream, egg and more.
16 Servings - 35 min - kraftrecipes.com
photo Chinese Braised Mushrooms and Tofu Recipe | Say Mmm

Chinese Braised Mushrooms and Tofu

Ma Po Tofu, a classic dish from the Sichuan province of China, inspired this recipe. The original is made with soft tofu and ground pork or beef with plenty of heat from dried chile peppers and Sichuan peppercorns. Portobello mushrooms stand in for the meat in our vegetarian version and convenient jarred chile-garlic sauce gives it plenty of kick. Serve with brown rice.
4 Servings - 40 min - recipe.com