Recipes for Black-Eyed Pea Dip with grocery lists and nutritional information | Page 98

Baked Eggs in Bacon Rings

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35 min - paleoplan.com

Spicy Pulled Pork

An easy to prepare spicy pulled pork recipe made from a slow cooked pork shoulder, a flavorful spice blend and an homemade barbecue sauce.

10 Servings - paleodietlifestyle.com

Fresh Vegetable Soup

This Fresh Vegetable Soup recipe contains vegetable broth, cauliflower, zucchini, carrots, broccoli and more.

12 Servings - 48 min - weightwatchers.com

Swiss Chard Spanakopita Casserole

This is a casserole version of the classic individual pastries. It's much quicker to assemble with less fuss, and it's just as tasty.

12 Servings - myrecipes.com

Chicken Paprikash with Egg Noodles

Chicken Paprikash is a famous Hungarian classic made by braising chicken in a rich paprika broth with onions, tomatoes and green peppers. Typically served

cinnamonspiceandeverythingnice.com

Duchess Potatoes

I made these duchess potatoes for PW Cooks in early November, but decided to wait to post them at Christmastime once I decide...

16 Servings - 1 hr 5 min - thepioneerwoman.com

Hash Brown Casserole

This simple hash brown casserole features a buttery cornflake crust and is a favorite side for both casual family gatherings and holiday celebrations.

12 Servings - myrecipes.com

Roasted Tomato Soup

This Roasted Tomato Soup recipe contains heavy cream, olive oil, olive oil, fresh tomatoes, chicken stock and more.

wiveswithknives.net

Vegetable Dumplings

This Vegetable Dumplings recipe contains firm tofu, egg, hoisin sauce, carrots, chicken stock and more.

smittenkitchen.com

Mexican Chicken Soup

Chicken soup livened up with jalapenos, cumin, coriander, cilantro and corn tortillas.

ezrapoundcake.com

Lemon Thyme Bruschetta

Need a last minute Thanksgiving appetizer? These bruschetta are the perfect finger food and, best of all, they're light enough that they won't spoil any appetites for the big meal.

10 Servings - thekitchn.com

Pierce Street Vegetarian Chili

The best pot of chili I've made in years. A vegetarian chili recipe Inspired by a bunch of those little bags of remnant grains and pulses that collect in my cupboards - bulgur, farro, and lentils, join chile peppers, crushed tomatoes, some chickpeas, and a secret ingredient.

12 Servings - 101cookbooks.com

Prime Rib with Boret Sauce

A salt, herb, and flour crust blankets the standing rib roast while it cooks, sealing in all the juices and infusing the meat with flavor. The result is a tender, perfectly medium-rare roast beef that's seasoned all the way through. With a creamy sauce of dried morels and Marsala, it's luxury on a plate.

10 Servings - finecooking.com