Recipes for Blender crepes with greek yogurt lemon filling with grocery lists and nutritional information | Page 104

Steamed Artichokes w Creamy Walnut Dip

A simple mixture of toasted walnuts and sherry vinegar provides a rich, yet good-for-you dip for the artichoke leaves. Remove the leaves and dip into walnut vinaigrette, using your teeth to scrape the meat found on the inside of the artichoke leaf. Make sure to remove the fuzzy choke from the center of the artichoke before eating the heart. [LINK]Skip to main content

4 Servings - wholefoods.com

Slow Cooker New Orleans Style BBQ Shrimp

Serve your family these tasty shrimps cooked in slow cooker – a classic seafood appetizer recipe.

16 Servings - 3 hr 20 min - bettycrocker.com

Zucchini Fritters

This recipe contains almond flour, eggs, zucchini, green onions.

20 min - slimpalate.com

Quinoa Black Bean Burrito Bowls

This recipe contains black beans, quinoa, olive oil, onion, cayenne pepper and more.

4 Servings - theshiksa.com

Raspberry Lemonade Cake

Betty Crocker created the poke cake, a cake that's poked after baking so the topping forms pockets of wonderfulness. Try this delicious citrus-berry combo.

12 Servings - 2 hr - bettycrocker.com

Garlic Scape Dip and Pesto

I was some surprised when I encountered this gorgeous tub of garlic scapes at the local market near our summer cottage. And delightfully the proprietors

2 Servings - alkalinesisters.com

Shrimp Potstickers

This recipe contains peanut oil, shrimp, mascarpone cheese, egg whites, soy sauce and more.

12 Servings - 26 min - foodnetwork.com

Black Cod Fish Cakes with Tartar Sauce

Fish cakes are a classic weeknight supper, but they can sometimes be dry and tough. When chopping the fish for the cod cakes we left some of it in large pieces...

8 Servings - 40 min - chow.com

Orange Dessert with Caramel Sauce

A delicious “no- bake" dessert recipe - this orange dessert with caramel sauce is just perfect for those special moments!

9 Servings - 2 hr - pillsbury.com

Herbed Olive Oil Fantail Rolls

Remember these buttermilk fantail rolls that I raved about a couple weeks ago? They are delicious. I did lament their prodigious reliance on butter, though, and reader UtopianFlower asked if olive oil could be substituted. Why yes! I thought. Why not? Here's a tweaked recipe, with a couple other changes of my own. And you know what? I actually like these better than the originals.

2 Servings - thekitchn.com

Slow Cooker Butter Chicken

This recipe contains coconut milk, boneless chicken thighs, oil, butter, cardamom pods and more.

4 Servings - mealplanning101.com

Mango Lassi Popsicle

Is it just me, or can you drink like 8 mango lassis every time you go to Indian food also? I just love them. I had been wanting to make them at home for a while but, honestly, just didn't trust myself around them. I figured in popsicle format it might slow me down a bit? Eh...probably not.

10 Servings - 10 hr - cookingstoned.tv