Recipes for Blue Cheese-Bacon Dip with grocery lists and nutritional information | Page 418

Cheesy Spaghetti Squash

Ripe tomatoes, mozzarella and Parm come together for a delectably smart way to enjoy fresh squash.

10 Servings - 27 min - kraftrecipes.com

Greek Antipasto

Can't make it to Santorini? You'll get halfway there with each bite of this zesty, Mediterranean-inspired app.

24 Servings - 1 hr 5 min - kraftrecipes.com

Crepes with Ricotta: Crespelle al Formaggio

This Crepes with Ricotta: Crespelle al Formaggio recipe contains ricotta, salami, all-purpose flour, fresh mozzarella, butter and more.

18 Servings - 1 hr 5 min - foodnetwork.com

Classic Baked Corn Pudding

Creamy corn bakes into old-fashioned comfort food. This cheesy version is a mainstay for many family gatherings.

16 Servings - 1 hr 35 min - bettycrocker.com

You have to try it to believe it! This recipe makes the most delicious, chocolatey fudge! Among our loyal customers, this recipe is one of the most requested. Fool your friends with its delicious taste!

48 Servings - 3 hr 20 min - kraftrecipes.com

Vegetarian Burritos

Provides the perfect protein combination....beans and corn. This is a recipe from the Moosewood Restaurant. (I've updated the # of servings...I agree with Longhorm Mama....1 burrito is reasonable serving..thanks for the input) The filling also freezes well. I make a big batch and freeze the filling in ziploc bags and then assemble and bake when needed.

1 Servings - 1 hr 20 min - food.com

Garden Ranch Pizza-Pampered Chef

This is a quick pizza to through together. What I especially love is that my kids devoured it even though it was covered in vegetables and there wasn't a piece of meat in sight. Substitute your own favorite vegetables (zucchini, onion, cauliflower), the possibilities are endless.

1 Servings - 37 min - food.com

Old-Fashioned Ice Box Dessert

Ripe fruit and toasted coconut top this iconic graham-cracker-and-creamy-pudding dessert for a fresh take on a classic. And it's just as delicious now as it always was.

15 Servings - 3 hr 15 min - kraftrecipes.com

Spinach Artichoke Dip

Here is a delicious spinach artichoke dip!

15 Servings - 30 min - food.com

Cornbread

I love tasting different cornbread recipes, and I have to admit, I think this is the best that I've ever tasted. Usually I have to put tons of butter on it, because it's so dry and just doesn't have much taste to it, but this recipe is very moist, and you can eat it alone, it's got a great sweet taste to it. Try it...and let me know what you think. Thanks to Betty Crockers Big Red Cookbook for this great recipe.

12 Servings - 35 min - food.com

Mexican Salad

I like to serve this with Chimichangas or enchiladas.

12 Servings - 20 min - food.com

Frozen Peanut Butter Turtle Pie

Peanut butter and chocolate are the driving forces in this frosty pie. A layer of caramel and a sprinkle of pecans make it worthy of the turtle title.

10 Servings - 4 hr 20 min - kraftrecipes.com

Sunrise Scramble

This Sunrise Scramble recipe contains whole wheat bread, egg, pepper, orange, strawberry jam and more.

5 min - kraftrecipes.com

Breakfast Tacos

I came up with this one morning when I was trying to come up with something different for Breakfast. Now my family just loves these and they can be made with any kind of tortilla you like.

4 Servings - 40 min - food.com

Chocolate-Cherry Fudge Bars

If you love chocolate covered cherries, this fudgy, sweet bar is a must-make. The simple bar format makes it a cinch to prepare, but the deep chocolate and sweet cherry flavors meld together into a very sophisticated, scrumptious treat. The fudgy texture makes it irresistible.

36 Servings - 1 hr - kraftrecipes.com