Recipes for Blue Velvet, Blackberry Curd, and Blackberry Lemon Cream Cheese Cupcakes with grocery lists and nutritional information | Page 603

Stacked Sweet corn, Bean, and Beef Casserole

This recipe contains flour tortillas, chorizo sausage, shredded cheddar, lean ground beef, pinto beans and more.

6 Servings - 45 min - recipe.com

Smoky Potato Pancakes

Spinach salad with red onion and tangy vinaigrette is a lovely companion to these potato cakes.

4 Servings - 45 min - myrecipes.com

Deep-Fried Bocconcini with Spicy Tomato and Garlic Chutney

Get this all-star, easy-to-follow Deep-Fried Bocconcini with Spicy Tomato and Garlic Chutney recipe from Giada De Laurentiis.

8 Servings - 4 hr 11 min - foodnetwork.com

Steak and Potato Salad with Horseradish Dressing

The classic combination of steak and potatoes gets a summer makeover with the addition of fresh grilled corn and green beans.

4 Servings - delish.com

Crispy Smashed Potatoes with Avocado Garlic Aioli

Meet our new favourite side dish. Yukon Gold potatoes are boiled, smashed, roasted until crispy, and then topped with a decadent, yet heart-healthy, avocado garlic aioli. Be still my heart. In the spirit of new beginnings for our little family

7 Servings - 1 hr 5 min - ohsheglows.com

California Club Sandwich

Oh my goodness. I don’t post sandwiches very often because it often doesn’t feel like a “recipe” to me, but this one made me change my mind. This recipe is hands down one of the best sandwiches I’ve ever eaten. I want to eat it every day. My humblest apologies, sandwiches, y’all can make pretty …

4 Servings - emilybites.com

Blueberry Cheesecake Galette

This recipe contains all-purpose flour, unsalted butter, blueberries, granulated sugar, coarse sugar and more.

8 Servings - 2 hr 45 min - foodnetwork.com

Coconut-Pecan German Chocolate Pie

This pie combines the ingredients everyone loves in its classic cake cousin. It's so silky and smooth, you won't be able to put your fork down. —Anna Jones, Coppell, Texas

8 Servings - 50 min - tasteofhome.com

Strawberry-Rhubarb Tartlets

We love the flavor pairing of these early spring favorites in Strawberry-Rhubarb Tartlets. We used a 2 1/2- x 3-inch fluted rectangular cookie cutter to cut the dough for these adorable tarts. You can also cut them by hand or use a round cutter. Serve for breakfast, dessert, or as a sweet snack.

2 Servings - 1 hr - myrecipes.com

Baklava Tartlets

Instead of layering the honey and nut mixture between buttery layers of phyllo dough as you would do when making traditional baklava, here you spoon the mixture into mini phyllo tart shells. This is a great recipe for entertaining because your guests can pick these up with their fingers and not worry about making a mess.

30 Servings - 11 min - myrecipes.com

Southwest Casserole

I've been making this mild family-pleasing casserole for years. It tastes wonderful, fits nicely into our budget and, best of all, makes a second one to freeze and enjoy later. —Joan Hallford, North Richland Hills, Texas

12 Servings - 15 min - tasteofhome.com

Rich French Onion Soup

When entertaining guests, I bring out this savory soup while we're waiting for the main course. It's simple to make—just saute the onions early in the day and let the soup simmer until dinner-time. In winter, big bowls of it make a warming supper with a salad and biscuits.

10 Servings - 5 hr 10 min - tasteofhome.com