Recipes for Blueberries and Cream French Toast Sandwich with Orange Maple Syrup with grocery lists and nutritional information | Page 120

Shrimp, Broccoli, and Sun-Dried Tomatoes with Pasta

This Shrimp, Broccoli, and Sun-Dried Tomatoes with Pasta recipe contains farfalle, cream cheese, shrimp, fresh parmesan cheese, sun-dried tomatoes and more.

4 Servings - myrecipes.com

Slow-Roasted Pork Shoulder

For a special supper, slow-roast a pork shoulder. Start the roast in the morning, and it will be ready for dinner. The skin crisps to crunchy cracklings, and the meat melts with juicy tenderness. Serve it with carrots butter-steamed in a slow-cooker, then finished with cream and olives. Add sauteed kale or a frisee salad and bread to round out the menu.

8 Servings - myrecipes.com

Mexican Chicken

This Mexican Chicken recipe contains flour tortillas, shredded cheddar cheese, cheddar cheese soup, whole chicken, cream of chicken soup and more.

8 Servings - 40 min - pauladeen.com

Green Goddess Chicken Salad

Green Goddess dressing—a mix of mayonnaise, sour cream, herbs, anchovies and lemon—was created at the Palace Hotel in San Francisco in the 1920s, as a tribute to an actor starring in a play called The Green Goddess. The creamy dressing is typically tossed with a green salad, but it's also addictive in Melissa Rubel Jacobson's chicken salad, made with a rotisserie bird.

6 Servings - 35 min - foodandwine.com

Apple Butternut Squash Soup with White Cheddar and Paprika

BrokeAss Gourmet - Apple-Butternut Squash Soup with White Cheddar and Paprika: Butternut squash puree soup gets tired fast. It's a culinary trend that returns every Fall, almost always featuring the exact same accessories: sage, garlic and cream (I know, I'm guilty of it too). The thing about most culinary trends though, is that they come about because they're based on good ideas (the molecular gastronomy foam trend notwithstanding-

4 Servings - brokeassgourmet.com