Recipes for Braised Beef Brisket with Onions, Mushrooms, and Balsamic with grocery lists and nutritional information | Page 226

Cashew Chicken

At last–a stir-fry recipe that’s not loaded with MSG and other high-sodium ingredients. The vibrant flavor in this chicken dish comes from mandarin oranges, green onions, low-sodium soy sauce and fresh ginger. See our collection of Low-Sodium Recipes for more ways to reduce sodium in your diet.

6 Servings - myrecipes.com

Chuckwagon Goat Cheese Burgers with Onion Jam

You can make the Onion Jam up to 2 days ahead of time for these juicy grilled beef burgers.

6 Servings - 45 min - bhg.com

Zuchini Lasagna

This recipe contains mozzarella, ground beef or turkey, ricotta, tomato sauce, parmesan and more.

8 Servings - rachelschultz.com

Cabbage Patch Soup

This recipe contains ground beef, kidney beans, cabbage, can tomato paste, tomatoes and more.

10 Servings - 2 hr 15 min - food.com

Pimento Cheese Burger

This recipe contains ground beef, mayonnaise, hamburger buns, cheddar cheese, tomato and more.

4 Servings - saveur.com

Standing Rib Roast with Aioli

This recipe contains beef, vegetable oil, extra-virgin olive oil, egg yolks, garlic cloves and more.

8 Servings - epicurious.com

Caramelized Mushroom & Onion Brie Grilled Cheese

This recipe contains beef broth, french bread, brie cheese, flour, thyme and more.

bsinthekitchen.com

Southwestern Shepherds Pie

This recipe contains ground beef, sweet potatoes, olive oil, butter, black beans and more.

4 Servings - epicurious.com

Slow Cooker Sloppy Joes

This recipe contains ground beef, hamburger buns, bbq sauce, ketchup, brown sugar and more.

5 hr - centercutcook.com

Cheeseburger Paradise Soup

This recipe contains process cheese, ground turkey or beef, potatoes, 2% milk, butter and more.

14 Servings - 55 min - tasteofhome.com

Mustard-Glazed Mushroom Burger

This recipe contains ground beef, swiss cheese, buns, olive oil, dijon mustard and more.

6 Servings - 25 min - foodnetwork.com

Wine-Marinated Pot Roast

This recipe contains boneless beef chuck, fruity red wine, parsnips, olive oil, carrots and more.

8 Servings - 45 min - midwestliving.com

Taco Meat

This recipe contains ground beef, vegetable oil, onion, chili powder, tomato sauce and more.

4 Servings - 30 min - gonnawantseconds.com

Five Treasure Fried Rice

This recipe makes good use of leftover broccoli stalks, but its easily adaptable, so feel free to substitute other vegetables you might have in the fridge—asparagus, zucchini, peas, mushrooms, bok choy, bean sprouts, and jícama are all possibilities. The chewy brown rice has a nutty flavor, and you just can't argue with its antioxidant power and fiber. If you order the brown rice with Chinese takeout, bear in mind that the rice has to be well chilled so the starch hardens and becomes fry-able. Use fresh rice and you wind up with a gummy mess.

4 Servings - finecooking.com

Black Bean Quinoa Salad

Ken Oringer believes chefs need to make a point of eating healthy dishes when they can, so he includes protein-rich quinoa in his diet at least three times a week. Here he mixes the grain with black beans, onions and peppers to make a hearty and very satisfying side dish that's a fun variation on prosaic five-bean salad.

8 Servings - 2 hr 45 min - foodandwine.com