Recipes for Braised Pork Shoulder with Tomatoes, Cinnamon, and Olives Over Polenta with grocery lists and nutritional information | Page 284

Pumpkin Pie Dip

I came up with this rich, creamy pumpkin dip when I had a small amount of canned pumpkin left in the fridge after my holiday baking. It is also great served with sliced pears and apples, or as a spread on zucchini bread or any nut bread. —Laurie LaClair, North Richland Hills, Texas

32 Servings - tasteofhome.com

Pumpkin Pie Bites

This recipe contains egg whites, agave nectar, pumpkin puree, cereal, pure maple syrup and more.

32 Servings - biggest-loser-recipes.com

Chocolate-Crusted Chocolate Tarts

Double the chocolate in this tart recipe. Chocolate crust and chocolate filling make this easy dessert rich with flavor. Work carefully to get an even layer of crust in the muffin tins.

12 Servings - 25 min - recipe.com

Toffee-Pumpkin Pie Bars

This recipe contains butter, brown sugar, gingersnaps, toffee, half-and-half and more.

32 Servings - 30 min - bhg.com

Pasta with Italian Sausage and Pumpkin Sauce

Tender campanelle (trumpet-shaped pasta) are served in a creamy sauce with Italian sausage and pumpkin for a main dish that's perfect for fall.

8 Servings - 15 min - allrecipes.com

Ginger-Coconut Carrot Cake

Think you like carrot cake? After you taste this triple layer frosted dessert, made with toasted coconut, you'll absolutely love it!

12 Servings - 2 hr - recipe.com

Vegan Pumpkin Pie

The pie filling in this recipe needs to set overnight in the refrigerator, so make it the day before you serve it.

8 Servings - vegetariantimes.com

Cranberry-Apple Crumble Pie

This recipe contains gala apples, all-purpose flour, unsalted butter, light brown sugar, unsalted butter and more.

8 Servings - 5 hr - epicurious.com

Really Really Good Candied Sweet Potatoes

We like sweet potatoes a lot, and don't wait for a holiday to fix these.

6 Servings - 1 hr - food.com

Lemon-Parsley Chicken with Corn and Tomato Salad

This recipe contains skinless, boneless chicken breast halves, extra-virgin olive oil, fresh corn, boston lettuce, cooking spray and more.

4 Servings - myrecipes.com

Jambalaya

Build deep flavors by sautéing the aromatic trinity of onion, celery, and pepper in the andouille drippings with herbs, garlic, and spices.

8 Servings - 1 hr - myrecipes.com

Rustic Apple Tart

Purchased piecrust dough is a convenient time-saver for this homestyle apple dessert.

8 Servings - myrecipes.com

Bourbon-Caramel Pumpkin Tart

From its dramatic straight sides to its bourbon-spiked caramel and crunchy pepita toppings, this gorgeous tart makes plain pumpkin pie pale in comparison. The recipe’s length may make it look daunting, but its various elements can be made in stages.

8 Servings - finecooking.com

Hot and Nutty Cereal

I love oatmeal (porridge). That's love with a capital "L". It was one of the highlights - or quite possibly the only highlight - of a damp, grey, cold winter morning in England. A big, steaming bowl of stand-your-spoon-up-in-it-thick, freshly cooked oatmeal with ladles of clumpy, brown sugar…

2 Servings - 5 min - marmaladeandmileposts.com