Recipes for Bratwurst Potato Skillet with grocery lists and nutritional information | Page 54

Beet and Apple Soup with Horseradish Cream

Combining fresh beets and apple create a mellow, slightly sweet soup recipe. Pureeing in a food processor or with an immersion blender makes it smooth and luscious.

6 Servings - bhg.com

Vegan Mac and Cheese

Today on Twitter I asked you, what recipe would you like to see today: Mac

4 Servings - ohsheglows.com

Chicken and Root Vegetable Potpie

In the magazine's early days, we shied away from indulgent ingredients like puff pastry. Now, though, we understand that these items can fit into a healthful diet. This dish registers at just 30 percent calories from fat--root vegetables help balance the fat from the flaky topping. You can also bake in individual (10-ounce) ramekins or crocks for the same amount of time.

8 Servings - myrecipes.com

Smoked Paprika Chickpea Soup

This smoked paprika and chickpea soup is a dish to make when you're rushed (or not) but want blast-through flavor. It's bound to become a family fave.

4 Servings - 30 min - leitesculinaria.com

Baked Parmesan Garlic Fries

French Fries. They are my fried food kryptonite. The perfect storm of H.A.S.C., if you will. (Hot, addicting, salty and crispy.) I never rarely

2 Servings - iowagirleats.com

Vegetable and Chickpea Curry

Aromatic Indian spices mingle with chickpeas, green beans, and potatoes. Coconut milk is stirred into the cooked curry for a creamy finish. Serve over quick-cooking couscous.

6 Servings - myrecipes.com

Chip-Crusted Fish Fillets

The tang in the salt and vinegar chips mellows as the fish bakes in the oven, creating a crunchy spin on fish and chips. Look to hook-and-line-caught Atlantic or Pacific cod for the most sustainable choice.

4 Servings - myrecipes.com

Chicken Soup with Cabbage and Apple

Chicken Soup with Cabbage and Apple is the definition of hearty in a bowl. Earthy green cabbage mingles with moist shredded chicken, chicken sausage, and broth-soaked potatoes. Tart, crunchy apple slices add a fruity counterpoint to this German-inspired soup.

4 Servings - 39 min - myrecipes.com

Quick Steak Grill

A sirloin steak supper you can serve up in a flash - a real treat for two

2 Servings - bbcgoodfood.com

The Best Sloppy Joes

I know it gets redundant reading recipes that start with

8 Servings - melskitchencafe.com

Corn Chowder

Simple corn chowder made with sweet, fresh corn, onion, carrot, celery, potatoes, red bell pepper, milk, and bacon.

4 Servings - simplyrecipes.com

Hungarian Apple Soup

This savory apple soup for two gets body from Yukon Gold potatoes and a touch of heat from paprika. Float some cocktail shrimp or a mound of lump crabmeat in each bowl to make it a main course. Click here to visit the new home of KitchenDaily!

2 Servings - kitchendaily.com

The Blue Mill Tavern Loosemeat Sandwich

I've chosen to submit this recipe because the recipes found on this website for loosemeats, and on other websites, are not the original recipe. The loosemeat was created in 1924 at Ye Old Tavern-now Gus' Family Restaurant on 14th and Jackson St. in Sioux City, Iowa. Nowadays you will find the original sandwich served at Bob's Drive Inn on Hwy 75, LeMars, Iowa just a mile or so out of Sioux City, at The Tastee Inn and Out, on Gordon Drive and at Miles Inn on Leech Ave. among others. If you see a recipe for loosemeats that contains tomato juice-run! A loosemeat is a sloppy joe without the slop-so stay away from anything tomato-ey please! These little sandwiches are great for football parties, slumber parties, with a cold beer on a sunny summer day, or just anytime you want a real taste of Americana cooking that takes just a few minutes with very little cleanup. These are typical Iowa tavern fare. I loved these sandwiches so much when I was a kid and one day I ran into my Grandma's tavern and asked for my usual

4 Servings - 30 min - food.com