Recipes for Breakfast Burritos (Once a Month Cooking) with grocery lists and nutritional information | Page 31

Baked Pumpkin Pie Oatmeal

Pumpkin pie spiced baked oatmeal recipe for the home cook. Kid friendly, simple to prepare, low glycemic, diabetes friendly food.

4 Servings - 25 min - familyfreshcooking.com

Butternut Squash Lasagna

The sweet squash contrasts beautifully with Smoky Marinara in this butternut squash lasagna. You can make the marinara in advance, and store it in the refrigerator for up to 2 days.

2 Servings - myrecipes.com

Fresh Pear and Shrimp Stir Fry

A fresh and easy stir fry dish from T.C. Choy's Asian Bistro with pear, shrimp and snow peas.

4 Servings - steamykitchen.com

Gnocchi Mac and Cheese

I love gnocchi. I love cheese. Done deal. The gnocchi get's a little puffy in the oven and the cheese get's a little crunchy. It's heavenly.

4 Servings - thecuttingedgeofordinary.blogspot.com

Broccoli Beef

Chinese broccoli beef, thinly sliced beef slices, marinated then stir-fried with garlic and blanched broccoli.

4 Servings - simplyrecipes.com

Sloppy Chicken Joes

Here is a new twist on the popular sandwich. This slow cooker recipe calls for your choice of chicken or ground turkey finished off with slices of mozzarella cheese.

8 Servings - 4 hr 16 min - bhg.com

Shrimp, Broccoli, and Sun-Dried Tomatoes with Pasta

This Shrimp, Broccoli, and Sun-Dried Tomatoes with Pasta recipe contains farfalle, cream cheese, shrimp, fresh parmesan cheese, sun-dried tomatoes and more.

4 Servings - myrecipes.com

Lightened Up Creme Br

This Lightened Up Creme Br recipe contains brown sugar, bread, milk, eggs, egg substitute and more.

6 Servings - skinnytaste.com

Salmon Parmesan Lasagna Roll-Ups

One of my goals for 2012 was to transition my diet to be plant-centric. I don't plan on going vegetarian or vegan anytime soon, but I feel like I'm not very...

4 Servings - 50 min - backtoherroots.com

Jack Quesadillas with Cranberry Salsa

Leftover cranberry sauce transforms into a spicy salsa for these turkey quesadillas.

8 Servings - myrecipes.com

Beet and Apple Soup with Horseradish Cream

Combining fresh beets and apple create a mellow, slightly sweet soup recipe. Pureeing in a food processor or with an immersion blender makes it smooth and luscious.

6 Servings - bhg.com

Kale with Sausage and White Beans

This Kale with Sausage and White Beans recipe contains sweet italian sausage, white beans, kale, olive oil, chicken and more.

6 Servings - 30 min - simplyrecipes.com

Chicken and Root Vegetable Potpie

In the magazine's early days, we shied away from indulgent ingredients like puff pastry. Now, though, we understand that these items can fit into a healthful diet. This dish registers at just 30 percent calories from fat--root vegetables help balance the fat from the flaky topping. You can also bake in individual (10-ounce) ramekins or crocks for the same amount of time.

8 Servings - myrecipes.com

Bacon, Ranch, and Chicken Mac and Cheese

Dress up classic macaroni and cheese with applewood-smoked bacon, chicken, and Ranch dressing-inspired seasonings for a delicious twist on this classic dish.

4 Servings - 45 min - myrecipes.com

Root Beer Roast

This Root Beer Roast recipe contains boneless pork shoulder roast, onion, chili sauce, tabasco sauce.

6 Servings - ivillage.com

Baked Falafel Sandwiches with Yogurt-Tahini Sauce

Falafel, a popular recipe from the Middle East, consists of seasoned pureed chickpeas that are shaped into patties and usually fried. It's worth the effort to seek out Greek yogurt, which is thick, rich, and creamy. Make the sauce up to three days in advance and the falafel mixture up to one day ahead; bake falafel patties just before serving.

6 Servings - 20 min - myrecipes.com