Recipes for Broccoli - Carmelized Broccoli & Garlic with grocery lists and nutritional information | Page 296

Gingered Chicken Dinner

This recipe contains instant rice, boneless skinless chicken breast halves, orange juice, butter, frozen broccoli florets and more.

2 Servings - 10 min - tasteofhome.com

Summertime Tuna Pasta Salad

Broccoli, carrots and celery add color and crunch to this creamy tuna and pasta salad flavored with dill weed. It's perfect for a light summer entree.

12 Servings - 3 hr 25 min - kraftrecipes.com

Ham and Tater Bake

This recipe contains frozen steak fries, mayonnaise, shredded cheddar cheese, fully cooked ham, frozen chopped broccoli and more.

6 Servings - 50 min - tasteofhome.com

Grilled Chicken and Tortellini with Roasted Red Pepper Cream

Dinner ready in 30 minutes! Enjoy this grilled chicken and tortellini with roasted red pepper cream – a delicious meal made using Green Giant Select frozen broccoli.

4 Servings - 30 min - bettycrocker.com

Sesame-Chicken Spring Roll

This Sesame-Chicken Spring Roll recipe contains oscar mayer chicken breast, whole wheat tortilla, red pepper, broccoli slaw, cilantro leaves and more.

5 min - kraftrecipes.com

Cool Crunchy Ham & Cheese Pita

This Cool Crunchy Ham & Cheese Pita recipe contains oscar mayer smoked ham, whole wheat pita bread, miracle whip light dressing, kraft 2% milk, broccoli and more.

10 min - kraftrecipes.com

Easy Vegetable Toss

This Easy Vegetable Toss recipe contains kraft zesty italian dressing, kraft shredded parmesan cheese, broccoli florets, cauliflower florets, green beans and more.

16 Servings - 3 hr 15 min - kraftrecipes.com

Cornmeal-Crusted Chicken Nuggets with Blackberry Mustard

Tossing chicken tenders with cornmeal gives these chicken nuggets great crunch without deep-frying. Blackberries (or raspberries, if you prefer) combined with whole-grain mustard make for a sweet-and-savory dipping sauce. Serve with: Steamed broccoli and carrots.

4 Servings - ://

Five Treasure Fried Rice

This recipe makes good use of leftover broccoli stalks, but its easily adaptable, so feel free to substitute other vegetables you might have in the fridge—asparagus, zucchini, peas, mushrooms, bok choy, bean sprouts, and jícama are all possibilities. The chewy brown rice has a nutty flavor, and you just can't argue with its antioxidant power and fiber. If you order the brown rice with Chinese takeout, bear in mind that the rice has to be well chilled so the starch hardens and becomes fry-able. Use fresh rice and you wind up with a gummy mess.

4 Servings - finecooking.com

Italian Tomato & Cheese Bread

Classic garlic bread gets a tasty makeover when baked with a topping of olive oil, garlic, Italian seasoning, chopped tomatoes and mozzarella cheese.

10 Servings - 25 min - kraftrecipes.com

Slow Roasted Prime Rib

A luxurious centerpiece for a holiday menu, this three-bone prime-rib roast gets heaped with a big pile of smashed garlic, butter, and fresh herbs, then slow-cooked it in a low oven for at least two hours, until the meat becomes meltingly tender, and the herbs and garlic infuse it through and through.

750 Servings - finecooking.com

Rosemary Braised Lamb Shanks

Lamb shanks that are slowly simmered with fresh rosemary, garlic, tomatoes, and red wine. Great served with polenta, or my family's favorite roasted garlic mashed potatoes, as you need something to soak up the wonderful sauce that is created with these. A fantastic dish for company, as all the prep work is done at the beginning, and then you just have to wait.

6 Servings - allrecipes.com