Recipes for Broccoli Cheddar Twice-Baked Potatoes with grocery lists and nutritional information | Page 255

Hash Brown Egg Bake

A package of frozen hash browns makes this recipe simple to prepare. Featuring bacon and cheddar cheese, it's tasty breakfast or brunch fare. You can even make it the night before, keep in the fridge and bake the next morning--so convenient! --Cheryl Johnson Plymouth, Minnesota

8 Servings - 50 min - allrecipes.com

Honey-Hoisin Pork Tenderloin

Look for hoisin sauce in the Asian section of your market. Clover honey would work for this dish if you can't find sage honey. Serve with green salad and mashed potatoes.

4 Servings - myrecipes.com

Sweet and Spicy Picante Chicken

Looking for an easy-to-make dish that's loaded with flavor? Try this family-pleasing dish that mixes picante sauce, brown sugar and mustard to make a savory sauce for moist and juicy baked chicken.

4 Servings - 25 min - allrecipes.com

Sea Bream with Artichokes and Caper Dressing

This Sea Bream with Artichokes and Caper Dressing recipe contains russet potatoes, olive oil, olive oil, extra-virgin olive oil, butter and more.

4 Servings - epicurious.com

Corned Beef and Cabbage I

This traditional Irish dish is the centerpiece for many a St. Patrick's Day table. Corned beef takes a long, lovely simmer with potatoes, carrots and cabbage for a hearty and satisfying dish.

5 Servings - 2 hr 15 min - allrecipes.com

Sweet Potato Biscuits

This recipe makes a wonderfully light and fluffy biscuit. A great way to use up those leftover mashed sweet potatoes. Makes a delicious sandwich with a slice ham, or simply topped with butter.

8 Servings - 20 min - allrecipes.com

Wisconsin Native's Beer Cheese Soup

The pride of the Midwest, this super soup combines beer and sharp Cheddar with milk (or cream), chicken broth, finely diced vegetables, mustard, Worcestershire sauce, hot pepper sauce, and Cayenne. Serve with lots of popcorn floating on top!

8 Servings - 1 hr 15 min - allrecipes.com

New England Clam Chowder I

Potatoes, half and half, bacon, and clams. This is the New England chowder of your childhood. Easy to make, ready in less than half an hour, a great dinner standby.

8 Servings - 45 min - allrecipes.com

Roast Beef and Gravy

'This is by far the simplest way to make roast beef and gravy,' assures Abby Metzger of Larchwood, Iowa. 'On busy days, I can put this main dish in the slow cooker and forget about it. My family likes it with mashed potatoes and fruit salad.'

8 Servings - 8 hr 15 min - allrecipes.com

Cinnamon Chicken with Pumpkin Sage Grits

This Cinnamon Chicken with Pumpkin Sage Grits recipe contains skinless boneless chicken breast, shredded cheddar cheese, vegetable oil, canned pumpkin, grits and more.

4 Servings - 10 min - bhg.com

Bacon-Cheese Topped Chicken

This Bacon-Cheese Topped Chicken recipe contains bacon strips, canola oil, boneless skinless chicken breast halves, honey, shredded cheddar cheese and more.

4 Servings - 1 hr - tasteofhome.com

Homemade Mac and Cheese

For rich, warm comfort food start with a simple roux of butter and flour. Add milk and sharply flavored Cheddar and Parmesan cheeses to make a velvety sauce, then bake with macaroni. Buttered breadcrumbs and a dash of paprika make an attractive crust.

4 Servings - 50 min - allrecipes.com