About 6 months ago, a friend gave me a gorgeous can of sucre roux a la coriandre, a sugar she'd bought at a specialty store in Vancouver. I wasn't totally sure what it was or how to use it, but I was intrigued. Turns out it's a coriander sugar and it's absolutely divine. I created this dish to highlight its flavor but also the ways that it and fennel, leeks and oranges complement each other. This is scrumptious and also beautiful!
Canned beans are a quick, no-cook protein option that readily absorbs the flavors of fresh herbs and roasted red peppers. Roast your own peppers or look for them in jars on grocery shelves near olives and pickles. Serve this hearty salad with whole wheat crackers, if desired.
Sangria easy recipe is made right in the glass! Just muddle the fruit in a wine glass, add liquor, wine and club soda to top. [LINK]Dessert for Two by Christina Lane
This stir-fry has been a family favorite for some time. I like to double the recipe and add extra vegetables. —Janelle Lee, Appleton, Wisconsin Skip links
A great Broccoli Bacon Salad recipe made with sunflower seeds, dried cranberries, almonds, bacon, and broccoli. Tossed in a tangy sweet dressing, this recipe is a crowd-pleaser!
This seasonal beauty calls on spring all-stars asparagus and strawberries for a satisfying salad. The blended avocado results in a smooth and creamy cloak for the produce. [LINK]Skip to main content
