Recipes for Broiled Tilapia Parmesan with grocery lists and nutritional information | Page 13

Garlic Angel Hair Pasta

From Dalhart, Texas, Denise Baumert serves up a savory side dish with wonderful garlic flavor. "I add the cloves to the noodles as they are cooking for fast and flavorful results," she explains. At only 11¢ a serving, this pleasing pasta is a thrifty accompaniment to most any lunch or dinner. Skip links

11 Servings - 15 min - tasteofhome.com

Favorite Baked Spaghetti

This yummy baked spaghetti casserole will be requested again and again for potlucks and family gatherings. It's especially popular with my grandchildren, who just love baked spaghetti with all the cheese. —Louise Miller, Westminster, Maryland Skip links

10 Servings - 1 hr 25 min - tasteofhome.com

Eggplant Zucchini Bolognese

“I roast the veggies while the pasta cooks, making this a quick dish.” This meal-in-one blends rustic comfort with fresh flavors. Trisha Kruse - Eagle, Idaho Skip links

8 Servings - 50 min - tasteofhome.com

Easy Ziti Bake

I enjoy making this ziti recipe for family and friends. It's easy to prepare, and I like to get creative with the sauce. Sometimes I might add my home-canned tomatoes, mushrooms or vegetables. —Elaine Anderson New Galilee, Pennsylvania Skip links

6 Servings - 20 min - tasteofhome.com

Honey-Soy Broiled Salmon

A sweet, tangy and salty mixture of soy sauce, rice vinegar and honey does double-duty as marinade and sauce. Toasted sesame seeds provide a nutty and

4 Servings - 40 min - eatingwell.com

Salt and Vinegar Broiled Potatoes

Fast, easy and highly addictive recipe for broiled fingerling potatoes with salt and vinegar adapted from Martha Stewart Living.

4 Servings - umamigirl.com

Basil Spaghetti With Cheesy Broiled Tomatoes

This Basil Spaghetti With Cheesy Broiled Tomatoes recipe contains spaghetti, fresh mozzarella, olive oil, beefsteak tomatoes, grated parmesan and more.

4 Servings - 30 min - realsimple.com

Broiled Salmon with Spinach-and-Feta Saute

This Broiled Salmon with Spinach-and-Feta Saute recipe contains salmon fillets, pine nuts, feta, olive oil, baby spinach and more.

4 Servings - 10 min - marthastewart.com

Broiled Fish with Summer Grape Tomato Sauce

This Broiled Fish with Summer Grape Tomato Sauce recipe contains flounder, olive oil, grape tomatoes, olive oil spray, cloves garlic and more.

4 Servings - skinnytaste.com

Bacon Asparagus Cajun Pasta

This creamy dreamy pasta is loaded with all kind of goodies...bacon, asparagus, garlic, spinach and a creamy Cajun Parmesan sauce that is to die for.

4 Servings - smalltownwoman.com

Sausage Breakfast Casserole OVERNIGHT (Pickypalate)

Sharing my favorite breakfast casserole today that works great as an overnight breakfast casserole too! Packed with Italian flavors the whole family loves.

12 Servings - picky-palate.com

Low Carb Spinach & Mushroom Crustless Quiche

This Low Carb Spinach & Mushroom Crustless Quiche has everything you love about a silky, creamy egg dish without the carbs! Protein packed and satisfyingly rich, this quiche is perfect any time of day and will leave you feeling satisfied without weighing you down!

6 Servings - 55 min - dashingdish.com

Lasagna Deliziosa

Everyone loves this lasagna. It's often served as a birthday treat for guests. I've lightened it up a lot from the original, but no one can tell the difference! —Heather O'Neill, Troy, Ohio Skip links

12 Servings - 45 min - tasteofhome.com

Broiled New York Steak

I was so excited to see your best broiled steak recipe contest. Steak is one of my favorite foods and while barbecuing outside is ideal for some, it is one of the few barbecued meats that actually benefits from the broiler. Why? Because you can control the heat and it won't burst into flames when you put the lid down, run inside and came back out to find fat has dripped down into the flames and set your beautiful piece of meat aflame.This is a recipe my dad used to make when I was a kid. He is recently deceased (cancer) but his spirit lives on in the meat each time I eat it and think of him. He used to rub the entire steak in a liberal dosing of pure yellow mustard, then add salt and pepper. I have updated it a bit, by substituting dry mustard and changing the spicing a bit. But its still every inch his recipe. The key is to buy a New York roast and cut it yourself into nice 2 1/2 inch slabs (or have your butcher do it.)

2 Servings - food52.com