Recipes for Brown Bear Pear with grocery lists and nutritional information | Page 150

Honey Pork Oriental

Saute tender cubes of pork, stir in a sweet and tangy sauce of honey, ginger, vinegar and soy sauce, then simmer with carrots, onions and bell pepper for a savory Asian-style dish that is perfect over freshly steamed rice.

4 Servings - allrecipes.com

Slow Cooker Salmon Chowder

Easy and healthy salmon chowder in the slow cooker. Feel free to kick up the veggies, just be sure to add extra broth or water to compensate.

4 Servings - 5 hr 10 min - food.com

Sweet Turkey Meatloaf

I make my meatloaves different every time, usually just going with what I have in the house. Must be why this is my THIRD meatloaf recipe! This one is definitely a keeper, though. I'll be making it just this way more often.

6 Servings - 1 hr 20 min - food.com

Pork and Pepper Stir Fry

Spicy and sweet, this sensational stir fry marries marinated pork strips with a colorful medley of sweet peppers.

4 Servings - 40 min - allrecipes.com

Sweet-Spicy Glazed Salmon

Sweet, spicy, salty, sour?

4 Servings - myrecipes.com

Roasted Butternut Squash Risotto with Sugared Walnuts

This Roasted Butternut Squash Risotto with Sugared Walnuts recipe contains arborio rice, walnuts, chicken broth, butternut squash, olive oil and more.

8 Servings - myrecipes.com

Sweet and Tangy Slow Cooker Bar-B-Q Pork

This is an easy recipe using boneless country-style pork ribs. Just throw it together in the morning, and you're set! I like to serve this with baked beans, corn, and garlic bread.

4 Servings - 8 hr 15 min - allrecipes.com

Slow Cooker Chicken and Sausage Chili

Ground chicken and Italian sausage set this chili apart.

8 Servings - 7 hr 30 min - allrecipes.com

Chicken Fried Rice with Leeks and Dried Cranberries

Allow 4 hours to chill rice if you don't have leftovers.

4 Servings - 26 min - myrecipes.com

All-Star Veggie Burger

Use soy. No, use beans. No, use oats. No, use rice. Hey, why not use them all? This veggie burger is an alternative to eating its beefy cousin. It's high in fiber and as a stand alone patty, actually tastes pretty good. Once you layer the ketchup, mustard, pickles, etc. you won't be able to tell the difference.

8 Servings - 30 min - allrecipes.com