Recipes for Brown Butter Candied Pecan Blondies with grocery lists and nutritional information | Page 119

Homemade Doughnuts

Note on the biscuits: I used Pillsbury biscuits for this recipe. One roll of "Buttermilk" biscuits yields ten small (about 2 1/2-inch inches in diameter) doughnuts and ten tiny doughnut holes. You'll need a 1/2-inch round cutter to punch out...

2.5 Servings - 30 min - seriouseats.com

Butternut Squash Soup

This recipe for butternut squash soup is simple, easy, and full of flavor. A great soup recipe to add to your fall recipe collection!

6 Servings - 1 hr 20 min - browneyedbaker.com

Lentil Walnut Loaf

Do I ever have a delicious vegan meal for you to kick off 2011! I must admit, this lentil loaf gave me a few grey hairs over the past couple days. I made 4 trials of this lentil loaf. After

8 Servings - ohsheglows.com

Fantastic Grilled Corn on the Cob

Grilling corn seals in the flavor so each buttery, Parmesan-coated bite is as mouthwatering as the next. Skip the boiling-this is your new go-to recipe for summer.

4 Servings - 30 min - kraftrecipes.com

Stuffed Poblano Peppers

Stuffed vegetables are a wonderful meatless main dish, and these peppers were no disappointment!

4 Servings - acouplecooks.com

Egg Nog Quick Bread

This is a great recipe for the holidays.

2 Servings - nancysrecipes.wordpress.com

Raspberry Baked Oatmeal

the result was exactly what I wanted: oaty goodness, not too sweet, with dots of tart sweet berries and no mush involved.

8 Servings - 1 hr - goodcheapeats.com

Black Bean and Tomato Quinoa Salad

Quinoa is the perfect vehicle for summer vegetables: it's more substantial than couscous or rice and it kind of binds ingredients together. This simple version involves minimal cooking: just toss hot quinoa with black beans, chunks of ripe heirloom tomatoes, and crunchy scallions, and cover with a refreshing lemon dressing.

4 Servings - thekitchn.com

Roasted Bananas with Chocolate Yogurt Cream

This may be my new favorite snack. I found the recipe on Eating Well but kept it a bit on the healthier side so I could have it daily. What I really mean is

2 Servings - howsweeteats.com

Cinnamon Roll Sugar Cookies

Have I got a treat for you today right before Valentines day! I was getting ready to cut my traditional sugar cookies in the shape of hearts for this post

3 Servings - picky-palate.com

Oven-Baked Risotto

Cook this simple storecupboard risotto in the oven while you get on with something else

4 Servings - 10 min - bbcgoodfood.com

Chocolate-Fudge Pudding Cake

When you have a craving for a comforting dessert, try this pudding cake, which forms its own rich-tasting sauce as it bakes. The coffee flavor is subt

8 Servings - 1 hr - eatingwell.com

General Tso's Chicken

My version of General Tso's Chicken. Delicious crispy chicken tossed with noodles, vegetables and a sweet and spicy sauce.

4 Servings - simply-delicious.co.za

Gluten Free Scones

I've eaten a lot of bad scones. And I don't mean gluten-free scones, although I haven't had much success with them before this week. I mean regular gluten scones, the ones I ate before six years ago. You know the

8 Servings - glutenfreegirl.com

Broccoli Cheese Soup

This Broccoli Cheese Soup recipe contains shredded cheddar cheese, milk, shredded swiss cheese, all-purpose flour, chicken broth and more.

4 Servings - melskitchencafe.com

Hot Fudge Pudding Cake II

Magically making its own fudge sauce this cake will become one of your favorite last-minute desserts. Serve it with ice cream for an extra special treat. Note: if you use a dutch process cocoa you will have a richer, darker result. TIP: some reviewers have recommended quot;bakingquot; this in a crockpot on High for about 2 1/2 hours and then letting it cool slightly before serving. Thanks for the tip!

8 Servings - 50 min - food.com

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