Keep this one in your recipe file because it 's perfect and simple Grated potatoes, a bit of onion, an egg, and enough flour to hold this masterpiece together. Shape into patties and fry to a crusty, brown crispness.
Showcase the season's first berries in this rich, not-too-sweet dessert. Be sure to use Greek yogurt, which has been strained and is thus very thick and creamy.
Yukon Gold potatoes are sliced and layered with creamy sauce and Cheddar cheese before baking until tender and golden brown. So full of flavor and cheesy! Yummy!
