This Cucumber Salmon Spread recipe contains onion bagels, philadelphia cream cheese spread, boneless skinless pink salmon, cucumber, green onion and more.
This Grilled Salmon and Asparagus recipe contains philadelphia cream cheese, honey maid graham pie crust, cool whip whipped topping, sugar, fresh strawberries and more.
This recipe came out of a local newspaper column 'Hometown Recipes' amp; had been submitted by Frankie Roland of Coffeyville KS. Since I'm always looking for quick amp; easy when it comes to salmon filets....
Sesame, ginger-infused salmon over snow peas, peppers and rice is a quick, flavor-packed dish that's better for you, too. Go ahead, take a victory lap around the kitchen.
The triple zing of lime, lively spices and a creamy coconut sauce turn salmon into your ticket to a delectable taste tour. Believe us, it's a trip worth taking.
Parm, mayo and a Ritz Cracker coating make this salmon dish irresistible. A pinch of cayenne makes it unforgettable. Knock their socks off with this easy crowd-pleaser.
Adapted from Martin Yan's Chinese Cooking for Dummies. This is my favorite stir-fry sauce. It makes enough for two meals. Having extra on hand makes for a quick meal. My son will actually eat vegetables he can dip in the sauce! WARNING about the amount of soy sauce. When I used Kikkoman soy sauce, I found this sauce far too salty. I now use Angostura, which is much lower in salt. When adding soy sauce, start with less than half the amount and slowly add more to taste. Using vegetable broth makes this vegetarian. Yield: 1 3/4 cups (couldn't get that amount entered)
This Pomegranate-Glazed Chicken with Blackberries recipe contains skinless, boneless chicken breasts, brown sugar, blackberries, pomegranate juice, molasses and more.
If sweet potatoes are your vegetable of choice, try this glazed recipe that combines sugar, lemon juice, nutmeg, and butter for a side dish that's fit for a holiday meal.
The tangy-sweet flavor combination of this sauce will work equally well with chicken thighs or pork. Serve with hot cooked rice and steamed haricots verts or a tossed green salad.
