Recipes for Brown-Rice Veggie Burgers with grocery lists and nutritional information | Page 211

Pad Thai with Tofu

This simple pad thai recipe won rave reviews from our users. Instead of calling for take out this weekend, make this Thai-inspired dish instead.

5 Servings - myrecipes.com

Crockpot Honey Bourbon Chicken

Let me first disclose that even though today’s recipe is called honey “bourbon” chicken, there is no bourbon in the recipe. I have made bourbon chicken before and did a little digging into how the recipe came about. The original recipe is usually made with bourbon whiskey. However, it also was a popular dish... Read More

realmomkitchen.com

Chicken and Black Bean Quesadillas

Cheese sauce, chicken, black beans and salsa are folded inside flour tortillas and baked until tortillas are crisp: A new family-favorite dish is born!

4 Servings - 25 min - recipe.com

Raisin Nut Oatmeal

Busy or not, there’s no better feeling than waking up to a ready-to-eat hot breakfast. The oats, fruit and spices in this homey meal bake together overnight. —Valerie Sauber, Adelanto, California

6 Servings - 7 hr 10 min - tasteofhome.com

Beef with Red Wine Sauce

Make a simple one-dish dinner that's sure to wow your guests. This beef recipe, flavored with gravy and mushrooms, is a hearty, filling dish. Pair with a salad or bread, for sopping up the sauce, and you're ready to eat.

6 Servings - 6 hr 15 min - myrecipes.com

Crockpot French Dip

This recipe contains swiss cheese, hoagie buns, portobello mushrooms, yellow onion, reduced sodium soy sauce and more.

6 Servings - amyscookingadventures.com

Pumpkin-Shiitake Risotto with Pancetta and Pine Nuts

For winter comfort, turn to this one-pot meal of Pumpkin-Shiitake Risotto with Pancetta and Pine Nuts.

4 Servings - myrecipes.com

Tsukune (Japanese Chicken Meatballs)

Tsukune (Japanese Chicken Meatballs) make a terrific party snack. These meatballs have a sweet glaze of mirin, soy, and ginger. Look for flat skewers at Asian markets, or use two skewers for each group of meatballs so they'll turn easier.

6 Servings - 1 hr 5 min - myrecipes.com

Bourbon Pecan Tart

Make the tart a day ahead, and store it in the refrigerator. You can use a 9-inch pie plate instead: simply roll the dough to a 13-inch circle, fold the edges under, and flute.

12 Servings - myrecipes.com

Curried Beef and Peas

Savory with just a bit of spice, this tasty beef dish showcases a variety of delicious flavors.

4 Servings - 10 min - recipe.com

Chocolate Chip Cookie Bars

Easy chocolate chip cookies in bar form, saves time but still tastes great.

frugalanticsrecipes.com

Orange Chicken Stir-Fry with Crispy Garlic Dressing

The humble chickpea steals the show in this stellar chicken stir-fry. Give your 'peas a crispy, spicy coating in your skillet then sprinkle them liberally.

45 min - cleaneatingmag.com

Cinnamon Crunch Bread Pudding with Creme Anglaise

A delicious cinnamon and sugar topped bread pudding recipe, topped with a creamy creme anglaise sauce. A great way to use up your stale bread.

6 Servings - 1 hr 5 min - seasonsandsuppers.ca

Crockpot Spicy BBQ Brisket with Healthy Asian Slaw

This recipe contains beef brisket, coleslaw, molasses, ketchup, olive oil and more.

10 Servings - danicasdaily.com

Real Butterscotch

Butterscotch used to be my least favorite sundae topping. Ok, maybe it was tied for last place with strawberry sauce, but hot fudge or butterscotch? Caramel or butterscotch? No contest. Most commercial butterscotch sauce is so sweet it short-circuits your

2 Servings - domesticdaddy.net