Easy recipe for vegan "chicken" noodle soup made with tofu. Classic flavors of carrot, onion, and celery, with chewy baked tofu. Easy gluten-free option included!
This vegan buffalo chickpea salad sandwich features a nice balance of spicy, savory, sweet and briny, and is made with common pantry/refrigerator staples.
Red Thai curry paste adds heat and depth of flavor to this simple soup. If you like, omit the chicken and spinach to make an even simpler first-course soup.
Only 10 minutes of active prep time for this comforting Chicken and Rice Soup! It's a breeze to make in the Instant Pot, and is healthy and delicious. [LINK]
Lemon Chicken Soup is super easy to make and crazy DELICIOUS. Made with cauliflower rice to keep it low carb and paleo and for a healthy boost of veggies!
This Buffalo Chicken Burgers have all the spicy, festive flavor of Buffalo wings – and it only takes one napkin to eat. A healthy burger for grilling season
This Beefy Tomato Soup is one of our most popular soup recipes! It's not only super delicious, but it's an easy soup recipe that can be made on busy nights!
