Recipes for Buffalo-Chicken Macaroni and Cheese with grocery lists and nutritional information | Page 637

Tuna Noodle Casserole from Scratch

No canned soup mix in this recipe! Mushrooms, onions, celery, and peas all go into this comfort casserole.

6 Servings - 1 hr 15 min - allrecipes.com

Butternut Squash Ravioli with Sage-Brown Butter Sauce

The creamy, mellow-flavored butternut squash filling of these wonton wrapper raviolis makes a wonderful contrast with the savory sage butter sauce.

8 Servings - 20 min - allrecipes.com

A Pad Thai Worth Making

The wonderful national noodle dish of Thailand, it is now served in many trendy restaurants. It can be adjusted to your taste, add ingredients that you like and make it as spicy or tart as you want to. It is also great as a basis for a stir fry of leftovers. This is a recipe for those who like it HOT, if you can't handle the heat, go easy on the chile sauce.

3 Servings - 30 min - allrecipes.com

Green Greens Rice Casserole

Even if you usually use white rice, try short-grain brown rice here: whole grains are nutty and delicious, and they're a great, inexpensive way to add nutrients to your diet. Get the recipe at Disney Family.com

6 Servings - family.go.com

Black Bean Spinach Pizza

'A relative brought this vegetarian pizza to a family gathering, and everyone enjoyed it,' says Kim Balvance from Shakopee, Minnesota. 'It's great right out of the oven, but I think leftovers are even better reheated the next day.'

6 Servings - 30 min - allrecipes.com

Creamy Ham and Potatoes

'Serve this stick-to-your-ribs dish with a green salad and dessert for a complete meal,' suggests Peggy Key of Grant, Alabama. The creamy mixture of hearty ham and tender potatoes is brimming with homemade flavor.

4 Servings - 8 hr 20 min - allrecipes.com

Lowcountry Shrimp and Grits with Vidalia Mustard Greens

This Lowcountry Shrimp and Grits with Vidalia Mustard Greens recipe contains kielbasa sausage, quick-cooking grits, freshly grated parmesan, butter, shrimp and more.

6 Servings - myrecipes.com

Chickpea Chili

This Chickpea Chili recipe contains couscous, chickpeas, butternut squash, olive oil, golden raisins and more.

8 Servings - 9 hr 30 min - myrecipes.com

Absolutely Ultimate Potato Soup

Potatoes, celery, onion and garlic are sauteed in bacon drippings in this tarragon and cilantro scented soup which is thickened with heavy cream.

8 Servings - 40 min - allrecipes.com

Mystic Mushroom and Quinoa Chowder

A tasty soup with mushrooms and quinoa; great as a first course or a wonderful accompaniment to a salad or sandwich for a meal.

6 Servings - 40 min - allrecipes.com

Spicy Italian Pork Cutlets

Delicious garlic and fresh tomato sauce cover tender pork cutlets. Serve with crusty bread, a leafy salad, and maybe a side of buttered pasta with a little of the sauce on top. Terrific and fast.

4 Servings - 35 min - allrecipes.com

Stuffed Caprese

You can use this cheesy filling in red tomatoes but yellow tomatoes will be sweeter for this fresh side dish.

4 Servings - 2 hr 5 min - bhg.com

Atsa Spicy Pizza Sausage

It's as bold as the name implies. Use some now and freeze the rest for a quick pizza later.This recipe goes with Chicago-Style Pizza

5 Servings - myrecipes.com

Tomato Basil Tagliatelle

This simple, fresh pasta dish makes a great light lunch or supper, especially when the freshest tomatoes and herbs are in season. Just toss hot cooked pasta in a light vinegar and oil dressing with the tomatoes, and serve with freshly shredded Parmesan.

4 Servings - 25 min - allrecipes.com