This Paradise Pumpkin Pie recipe contains ready-to-use refrigerated pie crusts, philadelphia cream cheese, sugar, canned pumpkin, evaporated milk and more.
This recipe came from an old Amish cookbook of mine. It tastes like an oatmeal cookie. It stores well in the refrigerator and can be reheated in the microwave and served with milk. This has to sit overnight, so plan accordingly. It is well worth the wait, however!
This PHILADELPHIA 3-STEP Macaroon Cheesecake recipe contains philadelphia cream cheese, soft coconut macaroon cookie crumbs, sugar, butter or margarine, eggs and more.
This Spanish Chicken & Rice Bake recipe contains long-grain white rice, boneless chicken breast halves, can cream of chicken soup, shredded cheddar cheese, whole kernel corn and more.
Pillsbury Grands! Jr. Golden Layers biscuits provide an easy topping to this cheesy pot pie that's made using corned beef and sauerkraut - a perfect casserole dinner.
Walnuts and buttery crackers add crunch to meringue baked in a pie plate. The airy shell is filled with fruit and whipped cream for a luscious dessert.
This PHILADELPHIA 3-STEP Caramel Pecan Cheesecake recipe contains philadelphia cream cheese, kraft kraft caramels, honey maid graham pie crust, sugar, eggs and more.
