This is a fabulous potato soup recipe. I have been making this for years. It is an recipe from a restaurant called The Machine Shed. I am always asked to make it by my family as well as for big gatherings. We also have it on Halloween every year before the kids go Trick-O-Treating. Our local store makes individual bread bowls that are orange and look like pumpkins. They love the soup in these festive bread bowls. It is a bit of a time consuming recipe to make, but well worth it once in awhile.
I've had a lot of folks tell me they've ordered the Southern Plate Cookbook as Mother's Day gifts and I'm so tickled about that! Since we have to wait a bit
This recipe was created exclusively to pair with a bottle of 2006 Syrah from Tablas Creek and your BBQ. The wine is quite complex and rich with dark fruit and cocoa. It has some nice mineral
Regarding the pain of others, I am ever at a loss. I haven't gotten any better at figuring out what to do with these masses of grim humanity that get hurled our way, without warning, without reas... Blue Jean Gourmet
