Recipes for Cake Batter Red Velvet Pancakes with grocery lists and nutritional information | Page 63

Marbled White Chocolate Cheesecake

Melted white and dark chocolates are each stirred into half of a rich cheesecake batter, then swirled together for a pretty marbleized look.

12 Servings - 4 hr 55 min - kraftrecipes.com

Peanut Butter and Jelly Brownies

A peanut butter batter is studded with chocolate pieces and swirled with strawberry jam before baking. The perfect after-school treat!

24 Servings - 1 hr - kraftrecipes.com

Luscious Brownie Chip Pie

A fudgy brownie batter is baked in a chocolate chip cookie crust for a decadent dessert. Extra cookies are placed decoratively around the pie?

12 Servings - 55 min - kraftrecipes.com

JELL-O No-Bake Chocolate Cheesecake Bars

These frozen no-bake bars are made easy with a cheesecake mix. Melted chocolate is stirred into some of the batter for a double-layer dessert treat.

18 Servings - 4 hr 15 min - kraftrecipes.com

Oreo 'Doughnuts'

Chocolate sandwich cookies are dipped in doughnut batter and deep-fried until crisp and golden brown. Serve warm with powdered sugar.

24 Servings - 25 min - kraftrecipes.com

Chocolate-Honey Brownie Bars

These brownies not only have honey in the batter, but are also drizzled with a luscious chocolate-honey topping for an extra-special touch.

24 Servings - 35 min - kraftrecipes.com

Easy Chocolate Macaroons

These traditional coconut cookies get a flavor twist when melted unsweetened chocolate, chopped white chocolate and pecans are added to the batter.

24 Servings - 27 min - kraftrecipes.com

White Chocolate Raspberry Cheesecake

Raspberry sauce is swirled into the batter of a creamy white chocolate cheesecake. Garnish with white chocolate curls if desired.

16 Servings - 1 hr - allrecipes.com

Caramelized Banana Pudding Cheesecake with Salted Cashew Praline - Vanilla Wafer Crust

t's a uber creamy cheesecake, probably the creamiest I've ever had, so when you fold the caramelized bananas into the cheesecake batter, then bake in a water bath, it comes pretty close to a smooth, creamy banana pudding texture.

1.33 Servings - thegingeredwhisk.blogspot.com

Frozen Blueberry Muffins

Ardyce Piehl of Wisconsin Dells, Wisconsin relates, "These moist muffins are chock-full of blueberries. I keep frozen berries on hand-it's so convenient to be able to fold them frozen into the muffin batter."

24 Servings - 15 min - tasteofhome.com

Spiced Pumpkin Praline Roll

All the flavors of fall are rolled into this delectable dessert. Make this spicy pumpkin cake roll, and use the remaining cake mix to make a quick batch of cupcakes!

10 Servings - 1 hr 7 min - bettycrocker.com

Griddlewich

This Griddlewich recipe contains hot chocolate, oscar mayer smoked ham, fruit cup, kraft 2% milk, frozen pancakes.

5 min - kraftrecipes.com

Funnel Cakes

At state fairs, funnel cakes are enormous, paper plate-sized affairs made by pouring batter from a funnel in a winding circular pattern over hot oil. This homemade version is simplified by using complete buttermilk pancake mix doctored up with a bit of sugar.

4 Servings - 45 min - seriouseats.com

Cinnamon Roll Pancake Stacks

Enjoy these cinnamon pancakes that are made using Bisquick Heart Smart mix – a perfect breakfast that’s ready in 25 minutes.

14 Servings - 25 min - bettycrocker.com

Butternut Squash Rosti Cakes

Adding shredded butternut squash to mini potato pancakes adds a touch of sweetness and a nice orange hue.

48 Servings - 45 min - foodandwine.com

Tahini Swirl Brownies

Here's a recipe inspired by an idea from my good friend and baking colleague Dawn Woodward of Evelyn's Crackers. You start with brownies and then top them with a swirl of sweetened tahini that gives a delightful nutty depth of flavor and richness. Be sure to use untoasted sesame oil in the batter; the dark, toasted kind would be too strong.

16 Servings - 50 min - myrecipes.com