Recipes for Capers & Halibut with grocery lists and nutritional information | Page 3

Turkey Picadillo

Meaning mincemeat in Spanish, picadillo is traditionally made with beef or pork, but it's just as tasty with turkey. Served "Cuban style" over rice and beans or topped with taco fixings like lettuce, tomatoes and onions, it's an excellent use for leftover turkey that the whole family will love. For a spicier dish, add 1 teaspoon chipotle adobo sauce along with the tomatoes.

8 Servings - wholefoodsmarket.com

Steamed Fish with Vinegar

This Steamed Fish with Vinegar recipe contains white fish fillets, vegetable oil, toasted sesame oil, sugar, snow peas and more.

4 Servings - 40 min - thebittenword.com

Chicken Scallopine

If you're looking for a classic, no modifications, authentic recipe for Chicken Scallopine/Scallopini, this probably isn'...

6 Servings - 30 min - thepioneerwoman.com

Soy-Glazed Fish With Sauteed Summer Squash

This Soy-Glazed Fish With Sauteed Summer Squash recipe contains canola oil, white fish fillet, brown sugar, zucchini, soy sauce and more.

4 Servings - 20 min - realsimple.com

Roasted Eggplant with Tomatoes and Mint

This Roasted Eggplant with Tomatoes and Mint recipe contains olive oil, eggplant, ricotta, tomatoes, red onion and more.

4 Servings - smittenkitchen.com

Lentil and Beet Salad

This Lentil and Beet Salad recipe contains puy lentils, olive oil, beets, honey, golden beet and more.

6 Servings - leelacyd.blogspot.com

Spaghetti with Tomatoes, Black Olives, Garlic, Feta

Here's an ideal summer pasta with fresh tomatoes as the main attraction. Feta complements the tomatoes beautifully, and the heat of the pasta and hot garlic oil make the cheese meltingly soft.

4 Servings - foodandwine.com

Espaguetis Con Salami

Surprise friends and family and those who raised an eyebrow when they saw you making your spaghetti a la dominicana. Be prepared for encores.

6 Servings - 30 min - dominicancooking.com

Catfish Poboys with Pickle Remoulade

This recipe contains mayonnaise, cornmeal, rolls, panko, all-purpose flour and more.

8 Servings - 40 min - foodandwine.com

Irish Smoked Salmon on Brown Bread Crostini with Hard Cooked Egg Aioli

This recipe contains mayonnaise, smoked salmon, eggs, prepared horseradish, capers and more.

35 Servings - 1 hr 5 min - foodnetwork.com

Amy's Fish Curry

This recipe contains halibut, coconut milk, coconut oil, carrots, zucchini and more.

nourishingmeals.com

Risotto Al Barolo and Green Crostini

This Risotto Al Barolo and Green Crostini recipe contains extra-virgin olive oil, artichoke hearts, olives, garlic clove, capers and more.

smittenkitchen.com

Piccata-Style Chicken Tenderloins

Chicken tenderloins are topped with an easy pan sauce made with white wine, garlic, lemon and capers pair perfectly with mashed potatoes and a glass of Chardonnay.

4 Servings - mygourmetconnection.com

Cod Piccata

The capers and parsely complement this mild fish quite nicely and I often find myself slurping up the sauce and last slivers of fish with a soup spoon.

4 Servings - elanaspantry.com

Tuna Salad Sandwich

The best ever tuna fish tuna salad sandwich. Uses tuna, canned or freshly cooked, cottage cheese, mayo, red onion, celery, capers, lemon, parsley, dill, and Dijon.

5 min - simplyrecipes.com

Konigsberger Klopse (German Meatballs in Creamy Caper Sauce)

A classic! Authentic Knigsberger Klopse are made from ground veal, beef, and pork, along with a small amount of anchovies (or sardines or herring), chopped onions, bread crumbs, eggs, and spices. The traditional creamy sauce that accompanies the dumplings are made from the broth in which the dumplings were cooked, flour, cream, white wine, lemon juice, and capers. Delicious! Serve with boiled new potatoes and my Rotkohl recipe #108449 #108449. Also makes a great appetizer! A little history: Predecessors of the Knigsberger Klopse date back to the Middle Ages. However, the East Prussian name Klops (Klops = meat dumpling) didn't originate until the 18th century. Knigsberger Klopse was invented in the city of Knigsberg (then the capital of East Prussia; today known as Kaliningrad, Russia) around 200 years ago. My German/Polish/French grandmother was born and raised in East Prussia, about 30 kilometers from Knigsberg. This recipe is my version of her delicious Knigsberger Klop

12 Servings - 1 hr 45 min - food.com