A better-for-you mix of classic ingredients, including an ingenious way to make the shell, lets you deliver a family-restaurant favorite while being smart about it.
Beantown is famous for this classic combination of rich chocolate and creamy filling. Our made-over version is airier, more delicate and lower in fat than the original.
This salad bar classic gets updated with multi-grain pasta and reduced-fat ingredients, less mayo and fewer eggs. Yet it disappears just as fast as the original.
Mini Strawberry Galettes by Wood and Spoon blog. These are small open hand pies made with a simple butter dough and filled with fresh strawberries. On top an easy almond crumble adorns each dessert and a sprinkle of powdered sugar finishes them off. These little personal sized desserts are a special was to use summer produce and are sure to impress friends at parties. Find the recipe and how to on thewoodandspoon.com [LINK]
This Sweet Potato & Black Bean Vegetarian Enchilada Bake is the ultimate comfort food! It's gluten free, vegetarian and perfect for a weeknight dinner! Can easily be made ahead too!
Eggs are perfect for any meal of the day and this onion frittata is the perfect breakfast, lunch, or light dinner. Made with softened onions and goat cheese then topped with a lightly dressed arugula salad. This frittata serves about 4 people and is ready in 45 minutes.
Instant Pot Spaghetti - The easiest spaghetti recipe ever! A quick recipe for spaghetti made right in the instant pot. Get a family favorite meal on the table even faster on busy nights! Ok, you
Fluffy Low Carb Keto Blueberry Pancakes (Paleo, Vegan)- An easy egg-free recipe for paleo keto blueberry pancakes made with coconut flour and almond flour!
