Flambéing bananas and rum in front of your guests gives you massive kitchen cred. (And this dessert is actually easy!) What's not good cred? Having the fire department...
If you think you don't like Brussels sprouts, try these with good fresh sprouts. Oh yum! The apples and apple juice soften the sometimes bitter flavor. Very good! Eat well and spend less at CheapCooking.com.
A low-profile pie pastry shell, spread with jam and filled with a thin layer of almond-enriched sponge cake, known as frangipane, is the traditional baked English dessert known as a Bakewell Tart.
A towering cheesecake torte that's packed with favorite fall flavors, this dessert gets a quick start with Betty Crocker SuperMoist butter recipe yellow cake mix and frosting.
Why compromise? Have your (cheese)cake and eat a brownie, too-in a single dessert. Philly Cream Cheese makes it delectably creamy and totally foolproof.
Looking for a chocolaty dessert using Betty Crocker SuperMoist cake mix? Then try this luscious cake that’s topped with ganache and filled with marshmallow creme.
You'll be walking on air with a square of cream cheese and fruity Jell-O Gelatin whipped up fluffy as a cloud. A totally unique, totally refreshing dessert.
Looking for traditional almond, coconut brownie bars using Betty Crocker Original Supreme Premium brownie mix? Then check out this great baked dessert.
Wrap up sliced bananas, creamy peanut butter and chocolate chips in flour tortillas. Is it a fun weekend lunch, a great afternoon snack or a simple indulgent dessert? You can decide.
Here’s a twist on porkchops and apple sauce: Cooking Light’s spiced pork tenderloin served with a side of sautéed apples. The lean pork tenderloin medallions are rubbed in a sweet spice coating and...
Refrigerated sugar cookies kick start this dessert recipe that also features nuts, granola, dried cranberries and vanilla chips for a hearty sweet treat. From Jessica Beaver, Bake-Off Monthly Challenge.
A fabulous carrot cake recipe full of shredded carrots, coconut, raisins, walnuts and lots of spices. Paired with a sweet cream cheese frosting, it's a fabulous classic dessert.
This recipe straddles the line between luscious side dish and low-key dessert. To bring the dish to a potluck, keep the candied pecans crunchy by packing them separately and sprinkling them on the dish just before serving.
