Recipes for Caramelized Onion and Blue Cheese Crostini with grocery lists and nutritional information | Page 60

Caramelized Chicken with Jalapeno Cream

Caramelized Chicken with Jalapeno Cream serves 4 4 boneless, skinless chicken breasts 1 teaspoon salt 1 teaspoon pepper 2 tablespoons

4 Servings - howsweeteats.com

Caramelized Pumpkin and Gorgonzola Salad

This Caramelized Pumpkin and Gorgonzola Salad recipe contains pumpkin, balsamic vinaigrette, oil, walnuts, gorgonzola and more.

4 Servings - closetcooking.blogspot.com

Pulled Pork with Caramelized Onions

Traditional pulled pork is barbecued, which gives it a smoky flavor. But the slow cooker happens to be the absolute easiest way to cook pulled pork-

8 Servings - 9 hr - eatingwell.com

Pear, Walnut, and Ricotta Crostini

This recipe contains ricotta cheese.

4 Servings - marthastewart.com

Radish and Arugula Crostini with Brie

The cheese will spread easily and taste better at room temperature.

16 Servings - 10 min - myrecipes.com

Cowboy Beans

Cowboy beans are made with canned beans, gussied up with ground beef, bacon, and sauces. These beans are great served with barbecue or as a main dish.

8 Servings - 1 hr 20 min - thespruceeats.com

Baked Brie Topped with Caramelized Mushrooms

This Baked Brie Topped with Caramelized Mushrooms recipe contains wheel of brie, olive oil, baguette, mushrooms, onion and more.

4 Servings - closetcooking.blogspot.com

Herbed Risotto with Chicken and Caramelized Onions

This Herbed Risotto with Chicken and Caramelized Onions recipe contains rice, unsalted butter, boneless, skinless chicken breasts, grated parmesan cheese, olive oil and more.

6 Servings - annies-eats.net

Grilled Asparagus with Caramelized Shallot Vinaigrette

This Grilled Asparagus with Caramelized Shallot Vinaigrette recipe contains olive oil, asparagus, pea shoots, salt.

4 Servings - marthastewart.com

The Blue Mill Tavern Loosemeat Sandwich

I've chosen to submit this recipe because the recipes found on this website for loosemeats, and on other websites, are not the original recipe. The loosemeat was created in 1924 at Ye Old Tavern-now Gus' Family Restaurant on 14th and Jackson St. in Sioux City, Iowa. Nowadays you will find the original sandwich served at Bob's Drive Inn on Hwy 75, LeMars, Iowa just a mile or so out of Sioux City, at The Tastee Inn and Out, on Gordon Drive and at Miles Inn on Leech Ave. among others. If you see a recipe for loosemeats that contains tomato juice-run! A loosemeat is a sloppy joe without the slop-so stay away from anything tomato-ey please! These little sandwiches are great for football parties, slumber parties, with a cold beer on a sunny summer day, or just anytime you want a real taste of Americana cooking that takes just a few minutes with very little cleanup. These are typical Iowa tavern fare. I loved these sandwiches so much when I was a kid and one day I ran into my Grandma's tavern and asked for my usual

4 Servings - 30 min - food.com

Fusilli with Caramelized Spring Onions and White Wine

Spring onions are those that have been harvested early-they look like scallions with large white bulbs. If they're unavailable, use Vidalia onions. Rotini (corkscrew pasta) will work in place of fusilli.

4 Servings - 48 min - myrecipes.com

Andouille and Beef Burgers with Spicy Mayo and Caramelized Onions

This Andouille and Beef Burgers with Spicy Mayo and Caramelized Onions recipe contains mayonnaise, ground beef, crumbled blue cheese, andouille sausage, pecans and more.

6 Servings - bonappetit.com

Pork Cutlets with Creamy Mushroom and Caramelized Shallot Sauce

Quick and easy pork cutlets recipe- simple saute and then smothered with a creamy mushroom and caramelized shallot sauce. Photo and how-to video included. recipe box

4 Servings - 45 min - recipegirl.com

Cauliflower Gratin with Tillamood Aged Cheddar Caramelized Onions and Applewood Smoked Bacon

The combination of tender cauliflower, creamy sauce, crisp bacon, smoky flavor, melted cheese, and crunchy topping make this dish especially appealing, as well as comforting at some deep level. It is the kind of dish I can imagine Julia and Paul Child eating half a century ago in their Paris apartment. And yes, I just saw Julie and Julia.

8 Servings - thelunacafe.com